Chipotle Mexican Grill — page 8

Chipotle Mexican Grill celebrates the opening of its 2,500th restaurant, marking a significant milestone in the company’s growth trajectory.

Chipotle hires Kerry Bridges as its new vice president of food safety, replacing James Marsden when he retires later this year.

Chipotle Mexican Grill, Inc. has named eight ventures to its first-year program, Chipotle Aluminaries Project, according to an article on Food Business News .

Chipotle implemented system-wide food safety retraining after a foodborne illness outbreak linked to one of its restaurants.

Nation’s Restaurant News reports Chipotle Mexican Grill Inc. has hired former Starbucks and Kate Spade executive Marissa Andrade as Chief Human Resources Officer.

Chipotle Mexican Grill’s Chief Marketing Officer resigns, effective Thursday, with a retention agreement and bonus.

Chipotle hires Laurie Schalow as its first chief communications officer, bringing experience in crisis management and brand reputation to the role.

Chipotle Mexican Grill's payment system may have been hacked between March 24 and April 18.

Co-CEO at Chipotle Mexican Grill Inc., Monty Moran, has stepped down from his position, according to a recent Nation’s Restaurant News article .

Zume, a pizza company, uses automated equipment in vans to cook pizza on the way to its location for delivery.

Don Pablo's files for bankruptcy, citing increased competition from fast-casual Mexican chains and weakness in the fast-casual industry.

Perdue, the fourth-largest poultry producer, is enhancing chicken welfare by giving animals more space, sunlight, and stunning them before slaughter.

Food brands are pushing to eliminate palm oil from their products, but the process is taking longer than anticipated.

AllergyEats releases annual list of top allergy-friendly chain restaurants, including Chipotle Mexican Grill and P.F. Chang’s, based on user feedback.