Chipotle — page 15

Krispy Kreme offers free doughnuts for a year to customers who show their COVID-19 vaccination card.

Senior marketing executives reflect on how Covid has changed their jobs, highlighting accelerated pace and increased empathy.

Restaurant operators plan to incentivize employees to get vaccinated against COVID-19, with some providing paid time off for vaccination.

A restaurant becomes a franchise when its owners decide to license their branding and operational model to other entrepreneurs, who open, own and manage their own restaurants with the brand.

Subway partnered with professional basketball stars Draymond Green and Jayson Tatum to showcase the variety of freshly-made Footlong combinations.

Letha Tran, a Togo's franchise owner, is planning to open her fifth location despite the challenges of the Covid pandemic.

Darren Parzow, a Hounds Town USA franchisee, opened Virginia's first location in Chantilly, Virginia, amid the pandemic.

McDonald’s offers paid time-off for employees to get vaccinated against COVID-19, encouraging vaccination among its staff.

Bobby Jones chooses to invest with Robeks after his career in education and orthopedic implants industry.

Successful businesses tend to have the talent for spotting trends over fads.

MOD Pizza expands into the South with 30 locations to be developed by DBMC Restaurants in Alabama, Louisiana, Mississippi, and Tennessee.

The Hummus & Pita Co. is opening a new location in the Upper East Side of Manhattan, joining popular restaurants such as Sweetgreen and Shake Shack.

Perkins Restaurant & Bakery is offering a holiday bake shop and fan favorite pot roast potluck for the holiday season, available for curbside pick-up and delivery.

Donatos hired John King as Chief Operating Officer and Matthew Coy as Vice President of IT to support continued growth and performance.

If you can’t walk alongside your taco when it’s being made at your local Chipotle, is that restaurant really a Chipotle?

Erbert & Gerbert's offers triple points on everything for Sandwich Society members on National Sandwich Day, but does not involve a franchise system, multi-unit brand, or operator.

Chipotle brings back its annual Boorito celebration for its 20th anniversary, making it digital for the first time due to the pandemic.

Burger King introduces a new restaurant model with dedicated mobile order and curbside pickup areas, drive-in, and walk-up order sections, in response to changing consumer behavior.

FAST Acquisition Corporation is seeking to acquire a quick-service restaurant brand with drive-thru capabilities and third-party delivery service integration.

Loyalty programs may be more valuable than ever for franchisors, with Taco Bell expanding its digital properties and rolling out a new loyalty program.

Ghost kitchens may be the next big leap in the restaurant industry, bringing new opportunities for QSRs and fast-casual concepts.

Chipotle announces second quarter 2020 results, including 37 new restaurant openings and 21 Chipotlanes.

Chipotle partners with Grubhub to expand its delivery footprint nationwide, offering a seamless diner experience.

TikTok gains popularity with franchise brands like Chipotle and Little Caesars.