Chipotle — page 18

UberEats leads the virtual restaurant trend, operating over 1,500 virtual restaurants in the US and Canada.

Dunkin' introduces new Spicy Burrito Bowls, offering customers a unique and flavorful twist on traditional fast food.

Del Taco is rumored to be considering a sale, potentially seeking to establish itself as a QSR player in the digital ordering and in-store technology era.

Facebook is still the king of marketing, with 2 billion users and Instagram 1 billion.

Vinyl gloves used at major QSR restaurants have been linked to health risks, with phthalates found in some gloves.

Brands can build buzz through consumer marketing by using innovative and disruptive means, such as experiential marketing.

Chipotle introduces a cash bonus incentive program for employees, rewarding them for meeting sales goals and staying relevant in the market.

Brands are adapting their marketing strategies to capture the attention of Gen Z customers, who are more likely to engage with loyalty programs and exclusive deals.

Certain bowls from Chipotle and Sweetgreen contain cancer-causing chemicals, according to a report.

Several QSR and fast-casual brands are innovating the delivery game with new options, including Chipotle's virtual delivery assistants and Domino's drone experiments.

Shake Shack, a fast-casual chain, partnered with Grubhub for nationwide delivery, enhancing the customer experience.

DoorDash adds upscale restaurant options after acquiring Caviar, expanding its delivery service to high-end restaurants.

Chipotle, a fast-casual chain, announced plans to use an automated system to take orders from customers calling in.

Drive-thru windows are gaining popularity among fast casuals as they look to streamline their mobile ordering systems and provide immediate service.

Burger King's $1 tacos promotion sparks debate about the chain's menu strategy, with some analysts warning of potential risks and others seeing opportunities in the taco market.

Chipotle estimates that proposed Mexican tariffs could increase its costs by $15 million and reduce its margins.

According to an article by CNBC , the current state of labor has entered a bit of a crunch—leading many big restaurant brands to come up with new ways to attract and retain talent.

Every ‘90s kid can recall at a moment’s notice the craze that was Tamagotchis—and the agony of discovering your digital pet had died after a day of inattention.

Domino's CEO targets 25,000 total units by 2025, aiming to fortress markets and protect against emerging competitors.

Fast-casual chains like Starbucks and Chipotle are implementing drive-thru services to compete with fast-food giants and provide convenience to customers.

Chipotle customers are reporting that hackers are ordering through their accounts, leading to fraudulent charges.

Chipotle has turned to esports as the popular fast-casual brand continues to strengthen its already impressive digital presence.

According to the Norwalk Reflector , Penn Station East Coast Subs has sent plans to Perkins Township for a new restaurant located in the vacant space next to Chipotle which…

The Environmental Working Group publishes an annual report on pesticide residues in produce, with kale being one of the most contaminated vegetables.