McDonald's — page 9

Jersey Mike's stock down nearly 6% on first trading day

Chick-fil-A is investing in a nationwide overhaul of its indoor playgrounds, featuring multi-sensory designs and interactive games themed around the brand's cow mascots.

AI fuels boom in fake restaurant websites with misinformation or malware.

Restaurant brands are shifting away from aggressive price hikes toward transparent value strategies as rising costs begin to negatively impact guest traffic and comparable sales.

Jersey Mike’s appears set to go public this week, and every indication suggests the fast-casual sandwich chain will have one of the biggest IPOs in industry history by just about every measure.

The chicken chain secured a minority equity investment from Golub Capital to accelerate store remodels and return to net unit growth.

Leading restaurant operators are utilizing the EB-3 visa program to move beyond basic recruitment and focus on long-term employee development and retention.

Louis Dirocco acquired two Beef 'O' Brady's units at 26 years old.

- Quick Service - Menu Trends - News Chick-fil-A is testing spicy Chick-n-Strips The spicy version of the chicken chain's popular strips are available through Sept. 12 at two Atlan

Maria Cacciapuoti has worked at the chain since 2015 and will partner with franchisees to modernize the guest and team experience.

The quick-service restaurant industry is not the same as it once was, and businesses need to keep up if they want to remain competitive.

Global packaging supplier Detpak has opened a new manufacturing facility in Spartanburg, South Carolina, strengthening its ability to support major Quick Service Restaurant (QSR) customers with locally produced, paper-based packaging solutions.

Global packaging supplier Detpak has opened a new manufacturing facility in Spartanburg, South Carolina, strengthening its ability to support major Quick Service Restaurant (QSR) customers with locally produced, paper-based packaging solutions.

KFC Global announced that Maria Cacciapuoti will join KFC Global as Chief Operations Officer (COO), reporting directly to Scott Mezvinsky, KFC Global Chief Executive Officer (CEO), effective September 1, 2026.

Following Part 1’s look at how rising costs and changing consumer expectations are reshaping value, Part 2 examines how QSR brands are using loyalty data, AI and personalization to move beyond broad discounts and build d

Burger King president Tom Curtis says the chain is only 20% finished with its improvements.

- Quick Service - Marketing & Branding - News Popeyes shines a spotlight on its upgraded chicken tenders The fast-food chicken chain is celebrating National Chicken Finger Day July

(PRESS RELEASE) PALM BEACH GARDENS, FL — Following its recognition on Entrepreneur’s inaugural “Best of the Best list” of top pet industry franchise opportunities, Scenthound has strengthened its executive leadership tea

Five Iron Golf franchise grows with indoor golf simulation model

GLP-1 users to reach seven million in the U.K. by 2027

With more info coming out on the cause of the outbreak, traffic could improve in the days ahead.

Taco Bell and supplier Taylor Farms have been linked to the recent Cyclospora outbreak that’s touched several states across the country.

Taco Bell has become the first major restaurant chain to take a responsive approach to the recent Cyclospora outbreak by voluntarily removing at-risk ingredients at certain restaurants, the company said in a statement to NBC News.

This four-part series explores the forces reshaping the next generation of quick-service restaurants, examining how shifting consumer behaviors, economic pressures, operator strategies and emerging technologies are redefining the path to growth.