MOOYAH — page 22

Multi-unit owners look for certain factors when choosing the right restaurant brand, including cost and return on investment.

MOOYAH Burgers, Fries & Shakes is planning to expand into the Albany market with 15 locations over the next 3-5 years, despite recent competition.

Multi-unit franchisees should consider metrics such as unit economics and market growth before investing.

A well-designed franchise development website is crucial for attracting potential franchisees.

Harrison resident Anthony Grippo is opening a second location of MOOYAH Burgers, Fries & Shakes in Larchmont, New York.

MOOYAH Burgers, Fries & Shakes launched a monthly 'Taste to Try' campaign to innovate its menu and drive awareness and interest among customers.

Bailey McGuire and Frank Sciuto named 2015 Operators of the Year.

Franchise brands need to develop a solid app to keep up with consumer expectations and achieve success.

Franchisee conferences can be inefficient if not planned and executed properly, affecting franchisee engagement and perception.

MOOYAH Burgers, Fries & Shakes introduces mobile loyalty app in partnership with Punchh, enhancing guest experience and tracking sales.

The QSR 50 report highlights the industry's resilience and trends, with a focus on AI, loyalty programs, and sustainable unit economics.

Article discusses the struggles of the traditional franchise sales model and its impact on franchisees.

MOOYAH Burgers, Fries and Shakes Director of Marketing Natalie Anderson Liu shares insights on the brand's marketing approach and staying relevant in a fast-paced industry.

MOOYAH Burgers, Fries & Shakes identifies South Texas as a target market for development, citing a recent QSR Magazine study.

Former Dallas Cowboy Bradie James joins MOOYAH Burgers, Fries & Shakes as Director of Brand Engagement to support the brand's growth and team development.

New Mexico is one of five markets MOOYAH Burgers, Fries & Shakes wants to expand to this year, with plans for its first Albuquerque location.

The QSR 50 report highlights the industry's resilience, with AI, loyalty programs, and beverage growth driving success, and McDonald's maintaining its No. 1 position.

Former Dallas Cowboys linebacker Bradie James joins MOOYAH Burgers Fries & Shakes as Director of Brand Engagement.

For the past 10 years, Bradie James has seen firsthand that true team spirit can go a long way—both on the field and off.

The National Restaurant Association predicts 2016 menu trends, including one overarching trend.

MOOYAH Burgers targets Vacaville, California as a possible development market, seeking franchisees to expand its presence in the area.

QSR Magazine's 2026 QSR 50 report highlights industry trends, including AI adoption, loyalty programs, and sustainable unit economics, with McDonald's and Chick-fil-A leading the rankings.

MOOYAH Burgers, Fries & Shakes franchisee Chuck Kerr is opening a second location in Baton Rouge, which will serve as a demo for future high-volume locations.

Franchise brands in North Carolina are leveraging AI to automate tasks, collect data, and improve operations, shifting from experimental to operational technology.