Papa Murphy's — page 6

Papa Murphy’s is expanding in Mississippi markets through its Growth Market Development Incentive program.

Papa Murphy's is refranchising some of its company-owned locations to generate cash flow and reduce leverage.

Franchising is experiencing a growth phase, with a notable increase in unit count and system-wide revenue.

Papa Murphy's plans to introduce delivery to jumpstart slow same-store sales, a strategy that 73% of customers surveyed said they would use.

Papa Murphy's is expanding into the Columbus market, with plans to open five new locations and capitalize on the brand's unique concept of take-and-bake pizzas.

Papa Murphy's seeks franchisees in central Illinois to expand its presence, targeting a different market with its take on the pizza category.

Papa Murphy's is expanding in Northeast Mississippi with three new locations, seeking franchisees in the area for growth.

Papa Murphy's plans to open a fourth location in Champaign-Urbana, Illinois, and up to four new locations in East Central Illinois.

Papa Murphy's is boosting engagement with a digital marketing campaign, highlighting the importance of personalized marketing communications in driving results and growth in the competitive pizza market.

Yahoo! Finance reported on Togo's new C-Level executives and the brand's continued expansion on the West Coast.

Papa Murphy’s launches a new turnkey development program to fuel growth in key target markets, with a unique take 'n' bake pizza franchise concept.

CNBC reports on consumer confidence and its potential impact on casual dining restaurants.

Papa Murphy's identifies Augusta, GA, as a key development market, with a take 'n' bake pizza concept that appeals to busy families.

Papa Murphy's is expanding in Lansing, Michigan, with plans for dozens of locations and targeting mothers and families as its primary customer base.

Papa Murphy's, a take 'n' bake pizza concept, is expanding into the Springfield, Missouri market with four new locations and offering incentives for franchisees.

Franchise Times highlights the growth of franchising in unit count and system-wide revenue, with a focus on new and emerging brands.

Papa Murphy's is expanding in Memphis, with the brand aiming to increase its presence in the market through strategic location selection and marketing efforts.

Papa Murphy's is offering incentives for prospective franchisees in West Virginia, including a reduced franchisee fee and royalty abatement.

Papa Murphy's targets Southern West Virginia for expansion, planning four new stores in the next one to three years with a focus on its unique Take 'N' Bake concept.

Papa Murphy's is targeting the greater Baton Rouge area for growth, with the brand's vice president of franchise sales expressing confidence in the brand's ability to resonate with the family-focused community.

Papa Murphy's franchisee Todd Mulvahill and his wife Kelly support children in the Seattle-Tacoma area through their business and philanthropic efforts.

Papa Murphy's plans to expand its presence in Central Missouri, with four new locations expected to open in Columbia within the next two years.

Papa Murphy's identifies Albuquerque as an ideal market for its take 'n' bake pizza franchise concept, seeking qualified franchisees for growth.

Papa Murphy's is seeking to expand its presence in Fresno, California, with seven additional stores and recruitment of new franchisees.