Taco Bell — page 37

Taco Bell launches a fashion collection with Forever 21, featuring iconic graphics and prints on apparel items.

Foursquare releases its first annual QSR Loyalty Index report, ranking top QSR chains by customer loyalty.

Virtual reality (VR) is getting more real every day as new uses for it are discovered and tested.

Social media updates from 2017, including Twitter's 280-character limit and emerging franchises.

Aimee and Terry Sims, a husband-and-wife duo, have chosen the DQ brand for their restaurant venture, citing the brand's reputation and support.

Taco Bell plans to open over 300 new Cantina restaurants in the next five years, serving alcohol in addition to its usual menu items.

Casual dining may offer opportunities for growth as valuations fall, providing a stable and potentially profitable option for investors.

Marketers are turning to chatbots for customer service, with early adopters including Taco Bell.

CMOs should not buy technology, but rather leave it to technical managers who understand the technical debt each solution is likely to cause.

Chipotle hires Laurie Schalow as its first chief communications officer, bringing experience in crisis management and brand reputation to the role.

Taco Bell plans to launch Naked Egg Tacos, a new breakfast offering featuring a shell made out of a fried egg.

Franchisees can plan a business exit strategy to maximize profit and minimize exposure.

Franchisees of multiple brands, including - Wendy’s, Denny’s, Long John Silver’s, Dunkin Donuts, Five Guys, Taco Bell and Wing Stop – have recently decided to develop McAlister’s Deli alongside their current portfolio of brands.

Togo's Holdings, LLC has promoted Glenn Lunde to President as part of executive team changes, focusing on the brand's transformation strategies.

There are 4.8 billion unique mobile subscribers today, a 65 percent penetration of the world's population.

Papa Murphy's interim CEO Jean Birch shares her experience and hands-on approach to leading the company after joining the board in 2015.

Franchise Update Media publishes its multi-brand 50 ranking of the largest U.S. franchisees operating more than one brand, with the top 25 brands included.

McAlister's Deli President Paul Macaluso discusses the importance of fostering relationships in running a company.

Clean label is becoming a standard in the restaurant industry, with experts predicting its continued growth and customer demand.

Millennials have inspired a lot of changes in the restaurant industry, including the time that they’re looking to eat.

Togo's Eateries has appointed industry veteran Glenn Lunde as chief concept officer to oversee brand strategy and marketing.

Entrepreneur releases its list of fastest-growing franchises, featuring companies with sustained growth over many years, including Dunkin Donuts and Jan-Pro Franchising International.

Taco Bell offers wedding packages at its Las Vegas locations.

Quality is our foundation and distinction – we’ve always had better ingredients and always will.