Taco Bell — page 38

Yum Brands' same-store sales miss expectations due to decline in Pizza Hut sales, while KFC and Taco Bell see 3% rise in sales.

The Super Bowl is expected to feature five food trends, including live advertisements and a focus on nutrition.

Jiger Patel, a franchisee of Checkers & Rally's, discusses his decision to diversify his portfolio and grow the Checkers brand in the Philadelphia area.

Franchise leaders shared their thoughts on leadership and the importance of having both introverts and extroverts on a team.

Taco Bell is making several changes in 2017, including removing XL soda cups, antibiotics from chicken, and preservatives from food.

Tony Hardin, a restaurant franchise owner, credits Togo's unique business model and support system for his success in the industry.

McDonald's to offer delivery service in Tampa, Orlando, and Miami through a partnership with UberEATS, starting in January 2017.

Becoming a professional pancake artist making custom designs for big restaurant brands wasn’t in Dan Drake’s plans.

Taco Bell introduces a Cheetos-filled quesadilla in the Philippines, sparking mixed reactions from customers.

Franchise Times highlights the growth of franchising in unit count and system-wide revenue, with a focus on new and emerging brands.

McDonald’s plans to increase its investment in digital technology, including a mobile-ordering application and self-serve kiosks, to enhance the customer experience.

The Brass Tap is expanding to Baltimore in December, as the company continues to grow its presence in the US market.

Taco Bell aims to reach 9,000 locations in the U.S. by 2022, expecting to add 100,000 new jobs over the next six years and reaching $15 billion in global system sales.

Fast casual chains have introduced new menu items for the fall season, including Qdoba's Buffalo Bacon Queso and Taco Bell's Rolled Chicken tacos.

Safeguard Business Systems celebrated six decades in the franchise industry, with a focus on business services and document management.

Shaquille O'Neal becomes the newest Krispy Kreme Doughnuts franchisee in Atlanta and a global spokesperson for the brand.

Experienced franchisees join Checkers & Rally's system, bringing 32 years of QSR experience, with plans to open four additional locations by the end of 2016.

The fast food industry imitates the fast casual model, which has grown by 550 percent since 1999.

Starbucks introduced a wine and beer menu to locations nationwide to extend sales beyond morning and afternoon hours.

Pita Pit identified key demographic drivers and niche markets to inform its branding approach and capitalize on its growing market share.

Quick-service restaurants see a surge in late-night foot traffic, with White Castle leading the way with 21.5% of customers visiting between 10 p.m. and 4 a.m.

QSR Magazine's 2016 Drive-Thru Study found that Wendy's has the fastest drive-thru service time among top brands, with an average of 169 seconds.

Taco Bell's Chief Marketing Officer Marisa Thalberg recognizes the challenges facing modern day marketers.

The QSR 50 report highlights the industry's resilience, with brands emphasizing sustainable unit economics, accelerating unit development, and focusing on beverages and loyalty programs.