Diversified Restaurant Group Opens Taco Bell Cantina Inside Allegiant Stadium in Las Vegas
Diversified Restaurant Group has opened the first-ever Taco Bell Cantina inside a professional football stadium at Las Vegas’ Allegiant Stadium.
Taco Bell is a company in Burnaze's franchise knowledge graph, mentioned since 1970. 999 stories link here, each summarized from the original publisher. - Cyclospora outbreak in Q3 caused a 4% drop in Taco Bell’s same‑store sales and a 2% drop in system sales, but same‑store sales rebounded with weekly gains and a 25% YoY loyalty growth; the brand now accounts for 38% of Yum! Brands’ domestic operating profit [[31c8bd]] [[4752ef]]. - All KFC and Taco Bell restaurants in Puerto Rico are temporarily closed after Yum! Brands ended its relationship with franchisee Encanto Restaurants; the company is seeking a new franchise partner to reopen the locations as quickly as possible [[6351bb]] [[88e7e0]]. - Taco Bell’s sales increased 6.8% to $18.4 billion in 2025 [[a53c30]]. - The Mexican restaurant category grew 5.3% to $23.4 billion in 2025, with Taco Bell contributing $18.4 billion of that total [[a53c30]]. - Qdoba’s sales grew 9.2% to $1.3 billion in 2025 [[a53c30]]. - Bubbakoo’s saw 17% sales growth to $124 million in 2025 [[a53c30]] Filed under Restaurants / Mexican.
Diversified Restaurant Group has opened the first-ever Taco Bell Cantina inside a professional football stadium at Las Vegas’ Allegiant Stadium.

Quick-service chains like McDonald’s and Taco Bell are increasingly prioritizing specialty beverages and energy drinks as a primary driver for customer traffic and new dayparts.

Domino's compares its new pizza to Big Mac, Whopper, and others

Yum Brands chains Taco Bell and Habit Burger & Grill will move to a larger 251,000-square-foot shared campus in Irvine, California, by 2028.

Each month, we bring you a roundup of international franchise news.

While the current federal SNAP program is mostly confined to grocery store purchases, there is a voluntary provision that affects restaurants: the Restaurant Meals program.

Popeyes seeks to recapture market momentum with a value-focused $6 Big Box, while Domino’s introduces a Detroit-style pizza to compete for consumer attention.

The Yum Brands subsidiary has appointed Amy Ellis Durini to lead brand strategy and retail innovation during a global identity refresh.

Major restaurant chains including Taco Bell, Burger King, and Popeyes are launching new limited-time menu items and seasonal promotions for September.

New federal legislation aims to bar SNAP recipients from using benefits at participating QSR chains, potentially affecting major brands across nine states.

The Yum! Brands subsidiary has appointed former Taco Bell executive Amy Ellis Durini to a newly created role leading global brand strategy and innovation.

Wendy's and Taco Bell pulled back on breakfast expansions due to profitability concerns

A massive surge in Cyclospora infections linked to fresh produce highlights ongoing supply chain vulnerabilities and food safety risks for national restaurant chains.
O&M Restaurant Group selects Oscar AI for 23-unit Taco Bell franchise

A 23-unit Taco Bell operator is implementing Oscar AI to integrate POS, labor, and inventory data for better store-level performance and margin management.

LongRange Capital has finalized its $1.5 billion acquisition of Pizza Hut from Yum Brands, transitioning the legacy pizza chain into a standalone private company.
The Domino has arrived, a Detroit-style pizza designed for a single serving, shaped to resemble the brand's logo.

There is a lot to be happy about right now in convenience store breakfast.

McDonald's and Taco Bell compete with new energy drink launches

Taco Bell partners with Olivia Rodrigo for a pink Baja Blast drink.

Wendy's US president Pete Suerken steps down, replaced by COO

- Quick Service - Beverage Trends - Marketing & Branding - News Taco Bell expands beverage lineup with new energy drinks They join a growing part of the chain’s menu that already i

Nick Wuest, Shake Shack’s senior manager of culinary innovation, remembers the days when a market test meant creating something new for the brand’s West Village store and running it for a while.

- Fast Casual - Marketing & Branding - Executives Restaurant Daily Chipotle, Mike’s Red Tacos, and 2016 nostalgia Get all the headlines in today’s Restaurant Daily podcast. [](http