Philadelphia — page 8

Hounds Town USA signs new multi-unit deals in Detroit, Orlando, and Philadelphia

After two years of refusal, popular quick-service salad chain Sweetgreen will begin accepting cash again.

The restaurant industry is constantly changing, with new tactics for grocery outposts, such as partnering with ShopRite and serving freshly prepared salads within grocery stores.

New Jersey becomes the second U.S. state to mandate stores and restaurants accept cash, prohibiting refusal of cash payments.

A startup called Bottomless offers a monthly membership service to automatically restock coffee supplies with the help of an internet-connected scale.

Before Fat Tuesday made its debut in 1984, there weren’t many places for vacationing consumers to kick back with a frozen drink—let alone for franchisees to make an impressive profit selling them.

Philadelphia is officially requiring most stores and restaurants to accept cash, and establishments have until July 1 to comply with the new rule, according to a Fortune report .

Saladworks, a fast-casual restaurant chain, opens two new locations within ShopRite grocery stores in the Philadelphia area.

Panera brings double bread bowls nationwide after successful test in Philadelphia.

After introducing Spicy Chick-n-Strips to its menu in Philadelphia, Central Texas, South Texas and Phoenix late last year, quick-service giant Chick-fil-A plans to continue testing the spicy products-and in Phoenix’s cas

Signal 88 Security franchisee Sal DeRose expands his business across the Delaware River from Philadelphia into New Jersey.

A Burger King franchise in Philadelphia refuses to serve the new Philly Cheese King burger, opting to honor the original recipe instead.

In today’s technology-driven world we all have places to be and people to see.

Cassie has over five years of digital and traditional media experience.

Panera introduces a new menu item, the double bread bowl, in Philadelphia locations in August.

SoBol, an acai-bowl brand, continues its rapid growth streak with 13 new locations opened and nearly 50 development deals signed in its first year of franchising.

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Dan Nestor and Mike Quinn bring SoBol to Philadelphia, introducing the city to heart-healthy, all-natural acai bowls.

Factory Donuts is an emerging franchisor that offers made-to-order donuts in hip, factory-inspired spaces, with plans to expand dramatically over the next five years.

Burger enthusiasts have been flocking to MOOYAH Burgers, Fries & Shakes for more than a decade and now the better burger brand will be coming into their homes through a series of nationally televised commercial spots to air on a variety of cable stations.

Honeygrow, a Philadelphia-based restaurant concept, has raised $18 million in Series E funding to expand its customizable stir-fry, salad, and cold-pressed juice offerings.

MOOYAH Burgers, Fries & Shakes expands into Pennsylvania with its first in-state opening in Dickson City.

Saladworks franchisees Steve Umbrell and Nate Sensenig have teamed up to expand the brand's presence in the key market of New Jersey.

Zoup! continues to grow its presence in Philadelphia, offering high-quality soup and comfort food options.