texas is a location in Burnaze's franchise knowledge graph, mentioned since 1969. 1,786 stories link here, each summarized from the original publisher. - Portillo’s is launching smaller‑prototype restaurants in Texas as part of its Sun Belt growth push [[8e9fcc]]. - Portillo’s will close a mid‑single‑digit number of underperforming sites and build new, smaller units—including in Texas—while reporting higher Q3 sales [[95e95f]]. - Freddy’s Frozen Custard & Steakburgers rolled out an Everyday Value Menu in Texas, with items priced from $2.99
In addition, Yogurtland has approximately 60 restaurants in various stages of development and expects to open eight new locations by the end of summer, reflecting growing confidence among existing franchisees and new multi-unit investors.
The in-home senior care franchise signed 14 new territories and opened four locations in the first half of 2026, expanding its footprint across North America.
The personalized strength training franchise added seven new units across Georgia, Florida, and Texas, with several locations managed by multi-unit franchisees.
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The quick-service chicken chain opened its first Idaho location in Meridian, marking a milestone in its plan to double its annual opening rate by 2026.
The HVLP gym operator is launching a new flagship location in Texas featuring eight themed spaces, signaling a shift toward boutique-style experiences within the value segment.
The Denmark-based juice and smoothie chain plans to open 100 corporate-owned U.S. stores over the next 18 months while focusing on its premium brand identity.
The San Diego-based seafood concept is targeting multi-unit operators for expansion across the South, Southeast, and Western United States.
Velvet Taco CEO Chris Schultz discusses the leadership strategies and core values required to maintain brand identity during rapid fast-casual expansion and international growth.
Boardroom Salon for Men CEO Jeff Helfgott discusses franchise culture and growth
As it enters the second half of 2026, Children’s Lighthouse is continuing to build on the momentum generated by a record-setting 2025, advancing school development projects, investing in franchisee support technology and
As demand for in-home senior care continues to grow across North America, Comfort Keepers is carrying strong momentum into the second half of 2026.
New to the Threshold Brands family, entrepreneur Shaun Seagraves brings valuable business ownership experience to his new venture from his current general contracting company.
Brothers Raj and Karan Korpal have signed a 13-unit development agreement to expand the Golden Chick brand across the Houston and Humble regions of Texas.
The national Greek street food franchise is expanding its menu across all nationwide locations with the introduction of halloumi-based entrees and sides.
Target moves forward with its multi-unit expansion strategy, opening 11 new locations this month as part of a long-term plan to add 300 stores by 2035.
The big-box retailer is accelerating its expansion strategy with 11 new large-format stores opening this month across 10 states.
The 60-unit Mediterranean brand achieved its fifth consecutive year of same-store sales growth, driven by a 9.3 percent rise in transactions during the first quarter.
Jobin Mathai brings McDonald's experience to Right at Home franchise
(PRESS RELEASE) DALLAS, TX — The Dog Stop , the all-inclusive and award-winning dog care brand, is continuing its growth across Texas with the signing of two new franchise agreemen
GoTo Foods expands delivery access across Texas through a new partnership with Favor, the Texas-based on-demand delivery platform.
ATLANTA, June 17, 2026 // PRNewswire // -- GoTo Foods announced a partnership with Favor for delivery services.
Huey Magoo’s inks 5-unit Texas deal with franchisee Bobby Asad.
Brandon and Chantel Fiaschetti, experienced franchisees, built Urban Bird Hot Chicken, a restaurant concept they founded after operating multiple Wingstop locations.
Throughout his career, Asad has successfully developed and operated multiple restaurant concepts while also building and developing shopping centers, retail properties, and freestanding restaurant locations.