Blas Escarcega — page 2

Pollo Campero is expanding its presence in the Midwest, with plans to open its first locations in Nebraska by the end of the year.

Pollo Campero , the Central American chicken franchise with 350 locations worldwide, is now looking to Nebraska for franchise expansion in the United States.

Pollo Campero was named to the 100 Under 100 List by Nation’s Restaurant News and Technomic for its continued growth and success in the fast-casual dining market.

Pollo Campero plans to open up to three locations in Reno, Nevada, as part of its U.S. expansion strategy, targeting the city's growth and diverse population.

Pollo Campero aims to expand in Reno, Nevada, with plans to open 25 or more new restaurants in 2024, targeting a growing market.

Pollo Campero has had a successful start to 2024, with 17 new locations opened and plans for an additional 13 by the end of the year.

Pollo Campero plans to add 12 units in Alabama, expanding its presence in the state with growth in Huntsville and Birmingham.

After impressive performance across the U.S. last year, Pollo Campero, the global Central American chicken franchise, continues to see impressive growth.

Pollo Campero has broken into South Carolina with a new Rock Hill franchise offering Guatemalan fried chicken and empanadas.

Pollo Campero is recognized as a Top 500 Chain Restaurant by Technomic, underscoring its dedication to quality, innovation, and customer satisfaction.

Pollo Campero multi-unit franchisee Alberto Sosa brings the Central American chicken concept to Smyrna, Tennessee, with a new location opening on May 7th.

SMYRNA, TN — Alberto Sosa , who already owns two Pollo Campero franchises in Tennessee, is bringing the Central American chicken concept to the Nashville suburb of Smyrna.

After opening its 100th U.S. restaurant this month, Pollo Campero, the Central American chicken franchise, is looking forward to major expansion across the country.

Pollo Campero has opened its first restaurant in South Carolina, bringing family-recipe-inspired, flavorful chicken meals to the market.

Pollo Campero is expanding its franchise in the US, targeting growth in Mississippi, with plans to open 25-plus restaurants in 2024.

Pollo Campero, a Central American chicken franchise, celebrates its 100th U.S. location in Miami Gardens, Florida, after rapid growth in recent years.

Pollo Campero cuts worker steps by 9,000 to boost efficiency, with a new restaurant layout reducing the number of steps taken daily by workers during their shifts.

After recently celebrating its 100th U.S. opening, Pollo Campero, the global Central American chicken franchise, is targeting Alabama for expansion as it continues to drive its growth in the United States.

Pollo Campero, the Central American chicken franchise, continues its growth trajectory, opening 11 new U.S. restaurants and surpassing $275 million in systemwide revenue in 2023.

After opening 11 new restaurants in 2023, Pollo Campero , the Central American chicken franchise with 97 units in the U.S.

Pollo Campero will be exhibiting at the 2024 Multi-Unit Franchising Conference, driving its next season of U.S. growth and seeking to partner with multi-unit entrepreneurs.

Pollo Campero opened 11 new locations and entered several new markets across the United States in 2023, showcasing a 19% increase in sales year-over-year.

Pollo Campero is expanding in Tennessee with plans to open 15 restaurants across the state over the next decade.

Pollo Campero added 11 new units in 2023, breaking into the Orlando, Florida; Tulsa, Oklahoma; and Manhattan markets, and plans to continue growth in 2024.