Jonathan Weathington — page 3

Shuckin' Shack had 9% positive comps system wide in 2021.

Shuckin' Shack stays ahead of inflation with supply chain management

Shuckin’ Shack, the 16-unit fast-casual oyster bar franchise, has launched a new sponsorship campaign with NCAA student athletes.

Shuckin' Shack is on track to close 2021 with its strongest franchise and consumer sales numbers in its history, driven by demand for ethically sourced seafood.

In a recent podcast on Franchise Marketing Radio, a part of Business Radio, Shuckin’ Shack CEO Jonathan Weathington discussed what he has learned about franchising over the past year and how Shuckin’ Shack tackled the COVID-19 pandemic.

Since 2007, Shuckin’ Shack , the 16-unit franchise offering quality, sustainably caught seafood in a restaurant that focuses on eco-friendly practices, has established itself as one of the only oyster restaurant franchises in the industry.

Jonathan Weathington is CEO of Shuckin’ Shack, a 16-unit seafood restaurant franchise with a focus on support for franchisees.

Shuckin' Shack has implemented creative strategies to attract and retain premier talent, including bonuses and a four-day work week.

Shuckin’ Shack , the 16-unit seafood restaurant franchise, is having an incredible sales year.

Shuckin’ Shack , the 16-unit seafood restaurant franchise based in North Carolina, is having its best year ever , smashing sales records week after week compared to previous years.

According to Rebecca Jarvis, an anchor with Good Morning America, the job market has never been better for job seekers, but employers are having a difficult time filling openings.

2021 is coming up all roses for Shuckin’ Shack Oyster Bar , the 16-location seafood restaurant franchise based in North Carolina.

Michael Mitchell, a Shuckin' Shack franchisee, discusses his experience with the brand and his approach to running a successful franchise.

Shuckin’ Shack , the rapidly growing seafood restaurant franchise with 16 locations across five states, sailed through 2020’s many sink-or-swim tests and kicked off 2021 with some of the brand’s…

Shuckin' Shack Oyster Bar CEO Jonathan Weathington adds Cinnamon Toast Crunch Shrimp to the menu to drive social media conversation.

Based in North Carolina, Shuckin’ Shack has been shucking oysters and serving seafood and creative cocktails to a growing number of customers since 2007.

Jonathan Weathington has been in franchising for his entire professional career, but the Shuckin’ Shack CEO has come a long way since his first job in the industry as a packager and customer service associate at PostNet.

Shuckin’ Shack's co-founder and CEO discuss the seafood and oyster restaurant franchise's growth and expansion plans on Franchise Marketing Radio.

Shuckin’ Shack discussed its growth and development plans, including expanding to five states with average unit volumes over $1 million system wide.

Shuckin’ Shack is targeting Nashville and nearby markets for future development, offering a profitable and successful model for its franchisees.

Shuckin' Shack’s CEO Jonathan Weathington discusses market differentiation and brand growth in FSR Magazine’s February cover article.

Shuckin’ Shack, a 16-unit seafood franchise, reported same-store sales up 20% in Q1 2019 and AUVs around $1 million.

Shuckin' Shack, a fast-casual seafood franchise, has seen success with average unit volumes around $1 million and same-store sales up 20% in Q1 2019.

An article about five young brands poised for growth in 2020, including Shuckin’ Shack Oyster Bar and Big Blue Swim School.