Entrepreneur is a publication in Burnaze's franchise knowledge graph, mentioned since 1969. 2,941 stories link here, each summarized from the original publisher. * Paris Baguette awarded 32 franchise agreements and opened 15 locations in the third quarter of 2026, with 119 agreements and 53 new locations year to date [[2026-11-02 Paris Baguette Saw Growth Momentum Continue in Third Quarter (ebc782)]]. * PuroClean has been named to Entrepreneur's 2026 Top Brands for Multi-unit Owners and Top Global Franchises lists, ranking number 79 and 148 respectively [[2026-10-25 PuroClean Recognized in Entrepreneur’s 2026 Top Brands for Multi-unit Owners and (4e28f5)]]. * Celebree School has risen 84 spots on the Franchise Times Top 400 in three years, with a one-third growth in school count in 2025 [[2026-10-20 Celebree School Rises on the 2026 Franchise Times Top 400 for a Third Straight Y (17b8c2)]]. * Ziebart ranked No. 270 on Franchise Times Top 400 list, recognizing its accelerated franchise development with a 285% increase in franchise leads in 2026 [[2026-10-14 Ziebart Earns 2026 Franchise Times Top 400 Ranking (8a02ef)]]. * PJ's Coffee of New Orleans has been ranked #89 on Entrepreneur's 2026 Top 150 Franchise Brands for Multi-Unit Owners list [[2026-10-06 PJ’s Coffee Recognized for Multi-Unit Franchise Growth (255300)]]. * Color Me Mine ranks No. 392 on Franchise Times Top 400 list, with $513,044 average unit volume in 2025 [[2026-10-06 Color Me Mine Ranks No. 392 on Franchise Times Top 400 List (57edec)]]. * Service Experts debuted at No. 117 on Franchise Times Top 400 list after its first full year of franchising, with eight franchise agreements signed in 2026 [[2026-10-08 Service Experts Debuts at No. 117 on Franchise Times Top 400 List After First Fu (c66d36)]]. * UNITS Moving and Portable Storage has been named to the 2026 Franchise Times Top 400 for the fourth consecutive year and recognized as Best Property Maintenance Franchise at the 2026 Global Franchise Awards [[2026-10-09 UNITS Moving and Portable Storage earning national accolades (3f24cd)]].
FranConnect took out an industry ‘goliath’ to become the top franchise management software, designed specifically for franchisors.
A business owner provides tips on how to prepare for year-end and the beginning of 2019, including suggestions for HR and leadership development.
A speaker provides tips on setting up new hires for success in the restaurant industry.
A discussion on whether it is legal to terminate a pregnant employee, with Carrie Luxem offering guidance and advice on HR and leadership topics.
Dunkin’ Donuts is testing a name change to simply “Dunkin’” at select locations, focusing consumer attention on beverage options and exploring updates to signage and menu items.
Carrie Luxem advises finding the right person over perfect resumes.
Entrepreneur's Franchise 500 releases a ranking of franchise suppliers, broken down by categories including accounting, banking, and marketing.
School of Rock provides a unique opportunity for music fans to rock out as entrepreneurs, with a growing expansion initiative led by CEO Rob Price.
Restaurant Operator Carrie Walsh shares her insights on how to motivate employees and create a positive work environment.
TWO MEN AND A TRUCK reaches a milestone of 7 million moves and experiences its busiest moving weekend of the year.
FranConnect was voted the #1 supplier in Entrepreneur Magazine's Top Franchise Suppliers list, providing online technology services to franchisors.
Entrepreneur Magazine lists the top 105 franchise suppliers for 2018, recognizing companies that provide essential services to franchisors.
Entrepreneur magazine publishes a list of the top 200 U.S. franchises growing abroad, ranking companies based on costs, fees, growth rate, and brand strength.
Carrie Luxem suggests that more coaching and caring can lead to less recruiting and hiring, in her book Restaurant Operator's HR Playbook.
Saladworks opened its first Atlanta location with an updated menu created by nutritionist and chef Katie Cavuto.
Showhomes franchisee Allyson Piccolomini finds success right out of college, leveraging her passion for interior design to grow the business.
Carrie Lux shares her insights on why great employees quit their jobs, highlighting common reasons and offering advice for restaurant operators.
The franchise industry is tricky territory; shifting consumer demands, market competition, and evolving industries are just a few reasons franchise brands struggle to stay alive.
Joe Cowern's passion for fixing things was sparked at an early age, and he is now a Batteries Plus Bulbs franchisee.
When most people think of franchises, food is the first thing that comes to mind.
A question to ask when terminating an employee, according to a restaurant operator’s HR playbook.
Article provides tips on how to have a conversation about poor performance with employees, with a focus on coaching and caring rather than discipline.
Penn Station East Coast Subs ranked among top franchise opportunities by Forbes and Entrepreneur.
Article provides tips on restaurant food safety reminders, with a focus on employee training and leadership development.