QSR Magazine is a publication in Burnaze's franchise knowledge graph, mentioned since 1970. 2,188 stories link here, each summarized from the original publisher. * Huey Magoo's has opened its fifth location in Missouri, marking the brand's 95th location nationwide [[2026-11-02 Huey Magoo’s Comes to Springfield, Missouri (ca0f64)]]. * QSR Magazine's Best Brands to Work For in 2026 features Chick-fil-A, Playa Bowls, Sbarro, and Jason's Deli, highlighting their investments in employee education, financial security, and career growth [[2026-11-02 QSR’s Best Brands to Work For in 2026 (4df98b)]]. * Great American Cookies introduces a new Snickerdoodle Twix Stuffed Cookie, featuring a Snickerdoodle cookie stuffed with two Mini Twix bars, available through Dec. 31 [[2026-11-02 Great American Cookies Introduces New Snickerdoodle Twix Stuffed Cookie (96affa)]]. * Smalls Sliders has signed a 3-unit development agreement with Keystone Management Group to bring the brand to Northwest Indiana [[2026-11-02 Smalls Sliders Signs 3-Unit Deal in Northwest Indiana (23c177)]]. * Freddy's Frozen Custard & Steakburgers has promoted Lindsey Kochanski to Vice President of Marketing, where she will oversee the Brand Team and advance the company's marketing strategy [[2026-11-02 Freddy’s Promotes Lindsey Kochanski to VP of Marketing (26d6a2)]]. * Paris Baguette awarded 32 franchise agreements and opened 15 locations in the third quarter, with 119 agreements and 53 new locations year to date [[2026-11-02 Paris Baguette Saw Growth Momentum Continue in Third Quarter (ebc782)]]. * Chicken Salad Chick has surpassed 350 restaurants across 27 states, with over 100 franchise units awarded this year [[2026-11-02 Chicken Salad Chick Surpasses 350 Restaurants (6ec302)]]. * Burger King has reclaimed the No. 2 spot in the U.S. burger category with 8.4 percent sales growth [[2026-10-29 Burger King Reclaims No. 2 Spot in U.S. Burger Category and Plans to Keep It Tha (f31e44)]].
The Edible CMO and former Krystal executive will address marketing strategies for franchise-driven businesses during a featured panel at the upcoming industry event.
For many experienced quick-service operators, growth isn’t limited by ambition.
Fish Shop partner Billy Ramirez discusses how the four-unit seafood concept is leveraging new tech stacks and loyalty programs to prepare for expansion beyond San Diego.
The hospitality industry is highlighted as a critical training ground for human leadership skills that remain resilient against the rise of artificial intelligence.
Former Clutch Coffee CEO Darren Spicer will join a panel on early-stage investments and M&A at the upcoming conference following his brand's acquisition by Dutch Bros.
The heritage confectionery franchise has secured the top spot for dessert chains in the national USA TODAY 10Best Readers’ Choice Awards.
Miso Robotics acquires Zume Pizza’s 300-patent portfolio to enhance its AI-driven robotic food preparation and delivery solutions for the restaurant industry.
The chicken chain is leveraging summer promotions and World Cup festivities to drive traffic and encourage repeat visits among loyalty members.
The Arizona-based Mexican brand is expanding its West Valley presence with a new location planned for the Lake Pleasant Towne Center.
Multi-unit franchisees Cesar Coronado and Marion Sullivan are expanding their 11-unit Chicago portfolio with a new cafe in Logan Square.
The health-food franchise is implementing a systemwide guest survey platform to centralize feedback and benchmark store-level performance across all locations.
The multi-brand giant behind Arby’s and Dunkin’ has filed for a $20 billion IPO as it continues to leverage its 33,000-unit global footprint.
The burrito franchise is opening its 10th Indiana location in Newburgh, bringing the brand's total system footprint to 87 units.
The fast-casual pizza chain is enhancing its menu with three new premium entrée salads featuring roasted chicken and fresh ingredients paired with its signature flatbread.
Multi-unit operator Vipul Katariya expands his California portfolio with a new Santa Ana location, marking the brand’s seventh restaurant in Orange County.
A veteran operator outlines the strategic discipline required for multi-unit franchisees to successfully diversify their portfolios with complementary brands and supportive leadership.
Founders Table Restaurant Group has added the 47-unit Austin-based burger brand to its portfolio, which now nears $500 million in total systemwide sales.
Lola Beans CEO Donny Bradley will discuss employee engagement and small-footprint growth strategies at the upcoming QSR Evolution Conference.
The healthy fast-casual chain is entering the healthcare sector with its newest franchised location at Cleveland Clinic’s flagship campus.
The former Potbelly executive joins Wendy’s senior leadership team to lead financial and strategy functions following a successful brand turnaround.
Restaurant Brands International projects Firehouse Subs will drive significant unit growth, aiming for up to 200 net new North American restaurants annually by 2028.
Brothers Raj and Karan Korpal have signed a 13-unit development agreement to expand the Golden Chick brand across the Houston and Humble regions of Texas.
The smoothie brand is expanding its non-traditional footprint with a new location at U.S. Army Fort Hood to serve military members and their families.
The fast-casual chicken tender brand has opened its 91st nationwide location in Florida, operated by multi-unit franchisees Chris and McKenzie Cohen.