QSR Magazine — page 81

The detox trend is gaining popularity, with consumers seeking cleansing lifestyles and specialized dietary approaches.

Dunkin' Donuts has been successful in increasing both sales and traffic during the morning hours.

KFC released Valentine's Day cards that smell like fried chicken, available for free with a $10 Chicken Share meal.

The restaurant industry lost a bit of steam in January, but experts believe it isn’t something owners should worry about.

QSR Magazine reported Pie Five Pizza Co. experienced a loss of 13.7% in same-store sales, with a refranchising strategy in place.

A recent QSR Magazine article announced the launch of Robeks Fresh Juice and Smoothies new online ordering program.

QSR Magazine provided 10 tips to rescue brands from the brink, highlighting the importance of getting back to their roots, embracing modernization, and establishing a clear vision.

Capriotti's is embracing technology to enhance its consumer experience, incorporating online ordering and pick-up windows at select locations.

Carl's Jr. opens its first Manhattan location, offering a selection of local and national beer and wine options to target a larger consumer base.

Biggby Coffee appeals to a broad spectrum of consumers with its diverse menu, including sweet and indulgent coffee options, to create a coffee shop environment with a more whimsical and fun flair.

McDonald's will invest $2.4 billion in upgrading its stores in 2018, aiming to open an additional 1,000 restaurants and elevate the consumer experience.

Pizza Patrón has rebranded its visual aesthetic and website to prepare for future franchise opportunities.

Panera Bread has recalled all two and eight-ounce cream cheese products from its store.

Restaurants are seeing the effects of the tax reform bill signed by President Trump, with some chains using the cuts to give back to employees.

Pizza Inn is introducing a quick-service option called Pizza Inn Express, or PIE, at convenience stores.

Taco Bell plans to continue its focus on innovation in 2018, with new menu options, technology, and collaborations.

Pizza Hut will give away free pizza if the record for fastest touchdown in the Super Bowl is broken, through a promotion with Devin Hester.

Starbucks began testing a cashless store in Seattle, evaluating customer and employee feedback on the experience.

Dunkin' Donuts has unveiled a unique new location in Quincy, Massachusetts.

McDonald's is kicking off the new year with eco-friendly goals, including switching to environmentally friendly packaging materials and offering recycling at all locations.

The restaurant industry is hoping for a better year in 2018, with improving economy and M&A activity, but multiple factors will play a role in how the year will play out.

The restaurant industry reports a positive quarter for the first time in two years, with same-store sales increasing by 0.4 percent.

McDonald's is testing a new fresh-beef burger in select Oklahoma restaurants as part of its menu revamp.

QSR Magazine highlights nine trends that defined the quick service industry in 2017, including healthier menus and technology adoption.