QSR Magazine is a publication in Burnaze's franchise knowledge graph, mentioned since 1970. 2,188 stories link here, each summarized from the original publisher. * Huey Magoo's has opened its fifth location in Missouri, marking the brand's 95th location nationwide [[2026-11-02 Huey Magoo’s Comes to Springfield, Missouri (ca0f64)]]. * QSR Magazine's Best Brands to Work For in 2026 features Chick-fil-A, Playa Bowls, Sbarro, and Jason's Deli, highlighting their investments in employee education, financial security, and career growth [[2026-11-02 QSR’s Best Brands to Work For in 2026 (4df98b)]]. * Great American Cookies introduces a new Snickerdoodle Twix Stuffed Cookie, featuring a Snickerdoodle cookie stuffed with two Mini Twix bars, available through Dec. 31 [[2026-11-02 Great American Cookies Introduces New Snickerdoodle Twix Stuffed Cookie (96affa)]]. * Smalls Sliders has signed a 3-unit development agreement with Keystone Management Group to bring the brand to Northwest Indiana [[2026-11-02 Smalls Sliders Signs 3-Unit Deal in Northwest Indiana (23c177)]]. * Freddy's Frozen Custard & Steakburgers has promoted Lindsey Kochanski to Vice President of Marketing, where she will oversee the Brand Team and advance the company's marketing strategy [[2026-11-02 Freddy’s Promotes Lindsey Kochanski to VP of Marketing (26d6a2)]]. * Paris Baguette awarded 32 franchise agreements and opened 15 locations in the third quarter, with 119 agreements and 53 new locations year to date [[2026-11-02 Paris Baguette Saw Growth Momentum Continue in Third Quarter (ebc782)]]. * Chicken Salad Chick has surpassed 350 restaurants across 27 states, with over 100 franchise units awarded this year [[2026-11-02 Chicken Salad Chick Surpasses 350 Restaurants (6ec302)]]. * Burger King has reclaimed the No. 2 spot in the U.S. burger category with 8.4 percent sales growth [[2026-10-29 Burger King Reclaims No. 2 Spot in U.S. Burger Category and Plans to Keep It Tha (f31e44)]].
Capriotti’s Sandwich Shop, home of The Bobbie, the original Thanksgiving sandwich, honors the season’s tradition of giving this November with the return of CapsGiving, a national monthlong initiative that puts gratitude into action in local communities.
The Coffee Bean & Tea Leaf is celebrating the holiday season with a collection of handcrafted beverages inspired by comfort, connection, and seasonal indulgence.
Famous Brands International (“Famous Brands”), the franchising business behind globally recognized brands Mrs.
Burger King reclaims No. 2 spot in U.S. burger category with 8.4 percent sales growth
Jersey Mike’s doesn’t need much help getting consumers to recognize its name.
Chipotle is growing sales and transactions again, but its recovery is moving through an uneven consumer environment that is testing how quickly new products, kitchen investments, and marketing can build momentum.
Wingstop's Q3 systemwide sales rose to $1.4 billion, thanks to restaurant development, but sales are negative at Wingstop, and the leadership team isn’t happy.
Restaurant loyalty programs increasingly use personal data to decide which guests receive which offers, and that raises a question many chains would find hard to answer from their own records: which guests pay more than the menu price, which pay less, and why.
Huey Magoo’s, the fast-casual brand known for its bold flavors and hand-crafted chicken tenders, is opening its 94th restaurant nationwide in Fayetteville, West Virginia.
When PastaNito was named one of Fast Casual’s “ Top 25 Brands to Watch” for 2026 earlier this year, the York, Pennsylvania-based fresh pasta brand and fast casual franchise was…
MilkShake Factory, the neighborhood dessert destination known for its handspun milkshakes and small-batch, premium chocolates, will open its newest San Antonio location on Saturday, November 7.
Trian offers $1.4 billion to take Wendy's private at $7.35 per share
Bojangles, the legendary, Carolina-born chain celebrated for its iconic chicken, biscuits and tea, has brought a new kind of Bo Time to the Las Vegas Strip.
CAVA opens first restaurant in Milwaukee market with 3,000-square-foot space
Fazoli’s, OHG Brands’ fast and fresh Italian chain, is continuing its growth in Canada with the opening of its newest restaurant in Saskatoon, Saskatchewan.
AES Restaurant Group has become the world’s largest Arby’s franchisee following its acquisition of 23 restaurants in the Knoxville, Tennessee, market from parent company Inspire Brands.
Stonefire Grill has been a premier fast-casual family dining destination for over 25 years, serving generous portions of scratch-made, classic American-inspired dishes.
McDonald's reports Q3 results with 2% sales from new beverage platform
Sweetgreen introduces incentive plan with $200,000-plus potential for restaurant managers
Nick the Greek, a national chain serving authentic Greek street food, has opened its first restaurant Chattanooga and third location in Tennessee following its Nashville debut last year.
Six restaurants use DoorDash Direct to drive 47% sales growth
The restaurant experience is all about the food. Guests want to relax and enjoy a meal, not think about the car they left parked outside.
The year is winding down, and the holidays are around the corner, but Zaxbys isn’t slowing down on delivering the flavor.
Birdcall is again skipping the tricks and going straight to the treats this Halloween season.