QSR Magazine — page 21

Mike's Red Tacos signs 15-unit deal in Michigan with Michael Khalil.

Smashburger, the fast-casual restaurant company that popularized smashed burgers, today announced the continuation of its Maroon and Gold sponsorship of Sun Devils Athletics for a third successive year.

For a fourth year, we recognized rising franchisors that are on the outside looking in and created a Hall-of-Fame for concepts that have graced the Best Franchise Deals list several times.

Restaurant franchise owners hand off back office tasks to save time and increase productivity.

Amaan Bhanji didn’t spend his high school years thinking about college applications.

Randy’s Donuts launched a new seasonal menu Aug. 31 featuring three donuts and three beverages at locations nationwide.

Jeremiah’s Italian Ice, an award-winning frozen dessert brand offering bold flavors and vibrant experiences, announces the appointment of Lisa McGill as its first Vice President of Franchise Development.

Nearly two decades after joining Beyond Juicery + Eatery as an entry-level employee, Senior Director of Brand and Product Innovation Elliott Disner took the next step in his career by becoming the brand’s newest franchise owner.

Huey Magoo’s supports spinal cord injury awareness with roundup campaign

Mr. Pickle’s Sandwich Shop is bringing a different flavor experience to its menu with the debut of the Pit Boss, a new sandwich that stacks oven-toasted pulled pork, barbecue sauce, creamy coleslaw and pickle chips on a brioche bun.

Crisp & Green to open 15 new restaurants by year-end 2026

Goodcents has launched the Committee Against Lackluster Bread (C.A.L.B.), an initiative taking a stand against the nationwide epidemic of hard, stale bread.

Johnny Rockets, owned by FAT Brands , announces the opening of its newest restaurant at Sira Village Grand Outlet in Bali, marking the brand’s fifth location on the island.

Aroma Joe’s, one of the nation’s fastest-growing handcrafted beverage franchises, is celebrating a milestone first half of 2026, highlighted by national recognition as the No.

Turns out, the sweetest way to end a Chicken Fingerz meal is with a little candy crunch.

Bon-Die Fortner, Yogurtland’s VP of franchise development, has been on the job less than a year but he already has a favorite quote from a franchisee, who once told him he would die with his locations.

Restaurant technology was once focused on a single goal: capturing as much demand as possible.

Cash may represent a smaller share of payments overall, but it remains significant for quick-service restaurants.

Peter Piper Pizza is putting $1 million into its arcade experience across more than 40 restaurants in Arizona and New Mexico.

Restaurants protect margins with back-of-house strategies and asset lifecycle management

Nelson Peltz's Trian Fund Management backs away from Wendy's takeover

HTeaO, the nation’s leading iced tea franchise, is putting a local twist on its expansive tea lineup with the launch of Mystery Mix, a month-long promotion featuring a different secret tea blend at each participating HTeaO location.

Aroma Joe’s, one of the nation’s fastest-growing handcrafted beverage franchises, is continuing its expansion in its home state of Maine with a new location at 89 Sabattus Road in Sabattus, Maine, opening this September.

Pennsylvania, prepare to meet the Filet Mignon of Chicken! Huey Magoo’s, the fast casual brand known for its premium, handcrafted chicken tenders, is arriving in the Keystone State for the first time through a three-rest