Bakery & breakfast in Restaurants. Franchise restaurant news across QSR, fast casual, pizza, chicken, coffee and the rest of foodservice, with the original reporting linked.
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Seasoned restaurateur Paul Selveraj has taken ownership of the Tukwila location, bringing experience from the Subway system and independent full-service dining.
The buffet franchise is launching a series of value deals for loyalty members, starting with discounted weekend breakfasts for children throughout July.
Moving from the high-stakes world of Venezuelan finance to the bustling hospitality sector of Miami was both a career change and a total reinvention for Cesar Paoli.
Keke’s Breakfast Cafe targets Knoxville, Tennessee, as a priority growth market for franchise development.
Vicious Biscuit has signed a two-unit development agreement with experienced multi-unit operators to expand its presence in Upstate South Carolina starting in 2027.
The Nashville-based bagel concept has opened its third location in 18 months, continuing an expansion strategy rooted in community demand and local hospitality.
The founder and CEO of Los Angeles-based Jinya Holdings is known mostly for the casual-dining Jinya Ramen concept, which has grown to roughly 80 units across the country with the help of franchising.
Veteran Subway operators the Cook family and Blake Pitts have signed a two-unit development agreement to bring the Charleston-born brand to Upstate South Carolina.
HOUSTON, June 29, 2026 // PRNewswire // -- Shipley Donuts , the nation's largest brand of fresh, handmade donuts, kolaches and coffee, has opened its first shop in Vienna, Virginia, at 256 Maple Ave.
Another Broken Egg Cafe names Chris Eby Vice President of Development
The bagel brand plans to add 300 domestic locations by 2030, utilizing a new 'Elevate the Morning' store prototype to reach the 1,000-unit milestone.
Krispy Kreme has partnered with Apollo Group to expand into the Baltic States, targeting 25 locations across the region starting with Estonia in 2026.
Huckleberry's Breakfast & Lunch debuts in Oregon with 1 location.
The breakfast-and-lunch franchise is leveraging data-driven tools and guest feedback to enhance site selection and operational support for its growing network.
The brand is preparing for scalable growth with a new store prototype as more consumers opt for bagels for breakfast and beyond.
The Big Biscuit announced the opening of its Rogers, Arkansas, restaurant.
Classic Cinnamon Roll Ale, draws directly from one of Famous Toastery’s most recognized menu items, translating indulgent breakfast flavors into a balanced, approachable beer.
The breakfast chain is rolling out its viral, pistachio-filled pancake stack to all participating domestic locations following a successful three-restaurant test pilot.
Broken Yolk Café expands to San Clemente with 30th SoCal location
Jorge Salvat, CEO of Another Broken Egg Cafe, shares his experience in franchising, having worked in major franchise systems as both a franchisor and a franchisor.
To Empire Builders, today's newsletter includes some thoughts on my latest podcast interview - with CEO & Owner of a very underrated bagel franchise - as well as a quick…
Jay Rushin, owner of H&H Bagels, joins the podcast to break down the rise of the bagel category, why H&H has taken a different path from venture-backed competitors, and how the brand is scaling its New York bagel model through franchising.
Shipley Donuts has entered a three-unit development agreement to bring the Houston-based doughnut franchise to Ohio with the first location opening in early 2027.
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