Bakery & breakfast — page 12

Paris Baguette is a global bakery cafe franchise with over 4,000 locations

Nothing Bundt Cakes approaches 1,000 units after $2 billion sale to KKR

Cinnabon, one of seven iconic brands within the GoTo Foods portfolio and global leader in bakery indulgence, is upgrading its beverage platform with a nationwide rollout of Seattle’s Best Coffee, marking a strategic step

Chris and Kim Shin open Paris Baguette in Coral Springs, FL

Parlor Doughnuts gives away free French Toast Doughnuts on June 5.

Paris Baguette continues its growth in Georgia with a new Atlanta-area café, its second location for franchisee Layne Alkaasamani.

Another Broken Egg Cafe, the daytime dining brand known for its bold Southern flavors, brunch experience and “craveable” dishes, has opened its newest location in Fairfax, Virginia.

Sunny Street Café introduces summer brunch menu with 5 new items.

Shipley Donuts offers free glazed donuts every Friday in June.

“This rollout marks a strategic evolution for Cinnabon, bringing our beverage platform up to the same quality standard as our iconic rolls,” said Urvi Patel, SVP, Brands & Chief Brand Officer at Cinnabon.

Chad Coulter's Biscuit Belly franchise has 14 locations across multiple states.

As Paris Baguette accelerates their growth across North America, Quebec stands out as a key strategic market for growth.

The 300th U.S. café opening follows a year of incredible growth in which the brand opened 77 new cafés and awarded another 300 agreements for future development.

Top-performing brands like Dunkin’ and Shipley Do-Nuts are driving growth in the doughnut sector through highly scalable and repeatable franchise systems.

Eggs Up Grill, the fastest-growing daytime restaurant franchise in the country, has been named to No.

The rapid ascent of Crumbl Cookies into a multi-billion dollar franchise provides a case study in aggressive scaling, digital marketing, and operational agility.

The global doughnut chain is doubling down on the Brazilian market with new production-heavy 'Hot Light Theater' shops in São Paulo.

Paris Baguette is growing quickly in North America. With over 300 bakery cafés open in North America and more in development, they are building a strong presence.

Under the leadership of CEO Daniel Windon, the 50-year-old donut brand is modernizing its franchise system to prepare for a national expansion push.

After building a loyal following and nearing full market saturation in Utah, Village Baker is now targeting growth in key Western and Southern markets, including Idaho, Arizona (Phoenix), Colorado, and Texas.

With its shift to third-party logistics complete, the company is focusing on refranchising, improving operations, growing digital sales and making better doughnuts.

The doughnut giant reported improved profitability and positive free cash flow for the first time since its IPO, despite a slight revenue dip from closing underperforming doors.

Cofounders Jason McGowan and Sawyer Hemsley will exit day-to-day operations of the cookie giant but remain on the board as the brand seeks new executive leadership.

Vicious Biscuit, a Southern-born brunch franchise, has named Mike Stevens chief development officer and director of supply chain.