Bakery & breakfast in Restaurants. Franchise restaurant news across QSR, fast casual, pizza, chicken, coffee and the rest of foodservice, with the original reporting linked.
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Shipley Do-Nuts VP of Technology Kerry Leo is modernizing the brand’s infrastructure, beginning with cashier-facing systems, to support an ambitious 750-unit expansion goal.
HOUSTON, April 28, 2026 // PRNewswire // -- Shipley Donuts , the nation's largest brand of fresh, handmade-daily donuts and kolaches, started 2026 with a strong first quarter marked by…
Biscuit Belly adds 3 executives to support 2026 growth plans
The GoTo Foods brand is launching a limited-time collaboration with Warner Bros. to offer Harry Potter-themed treats at participating US locations.
Eggs Up Grill opens in Benson with a ribbon-cutting ceremony.
Cinnabon, a brand in the Butterbeer Season promotion, is introducing two limited-time menu items inspired by the Butterbeer flavor beloved by Harry Potter fans.
Nothing Bundt Cakes offers $4,000 prize for Mother's Day sweepstakes
Marc Clapper signs deal to bring Broken Yolk Cafe to Indiana
Biscuit Belly refined its approach to comfort food, focusing on satisfying meals and a clear brand identity.
Eggs Up Grill opens new location in Cocoa Beach, Florida
The quick-service franchise concept Nothing Bundt Cakes was named this year’s winner of the Pacesetter Award, which honors brands that have taken leadership in their category and achieved next-level growth.
With only one permanent closure in its history, Nothing Bundt Cakes has become a $2 billion franchise powerhouse built on high margins and operational simplicity.
Eggs Up Grill, the nation’s fastest-growing “better breakfast” restaurant franchise, along with local franchise owner Conley McIntyre, a multi-unit entrepreneur opening his 10th restaurant and the community’s first Eggs Up Grill location.
Andrew and Rachel Adams share their story of building a restaurant business through persistence and a concept that fit their lives.
Founded in 1997, the Dallas-based brand has grown from a single bakery into a substantial specialty cake company, building a system of 800 units across more than 40 states and Canada.
April 16, 2026 // Franchising.com // INDIANA – Broken Yolk Café, a category-leading franchise in the breakfast and brunch space, is coming to the Midwest.
Denny's franchisees Neetu and Sanjeev Bali expand with Keke's Breakfast Cafe
Eggs Up Grill, a South Carolina-based breakfast franchise, has named Kayla Money chief financial officer.
Private equity firm KKR acquires bakery franchise Nothing Bundt Cakes from Roark Capital for over $2 billion.
A look into the history of Nothing Bundt Cakes, from its 1997 kitchen-table beginnings to its recent multi-billion dollar exit.
Bonrue Bakery to open 10 locations across Utah by 2027
Tiger Global Management has invested in the PopUp Bagels franchise, which now claims a valuation of $300 million.
Jack in the Box appoints Eduardo Luz to its Board of Directors.
Eggs Up Grill hosts CEO event in Atlanta on April 29.