Pizza — page 7

In this week’s episode of the Restaurant Business podcast The Week in Restaurants, we look at The Domino, Domino’s new, single-serve, Detroit-style pizza.

Long before value became the restaurant industry’s favorite buzzword, it was simply how Cicis Pizza did business.

Franchise brands are increasingly targeting emerging population centers in the Southwest and Southeast to build density and capture new demand.

San Diego-based Mr. Moto Pizza has opened its 11th location overall and fourth in Orange County, taking over a former pizza space in Irvine.

The Marco’s Pizza Foundation officially surpasses $1 million donated to Junior Achievement USA, marking a major milestone for Marco’s charitable organization.

Rosati’s Pizza plans to open 11 new locations within 90 days, marking a record year for store growth and an increase in multi-unit operators.

Industry experts discuss the impact of Wendy’s recent executive marketing shakeup and the strategic implications of Yum Brands selling its Pizza Hut division to LongRange Capital.

Blaze Pizza has increased its fundraiser giveback rate to 25% for the month of September to support school and community organization programs.

Papa Johns has been the subject of several take-private deals for well over a year now as the pizza chain grapples with negative sales and major stock declines.

Mountain Mike’s Pizza, a leading family-style pizza chain for nearly 50 years, and home of the legendary crispy, curly pepperoni, massive 20-inch Mountain-sized pizzas and dough made fresh daily, is now open in Georgetow

Little Caesars opens four new locations on US Navy bases.

The Cartwheel partnership builds on a broader technology modernization Hungry Howie’s set in motion earlier this year, extending that work from digital ordering into how orders actually get to the door.

Mountain Mike’s Pizza is debuting Calzones, available from September 1 to December 31, which give guests another way to enjoy Mountain Mike’s signature flavors in a delicious and customizable handheld format.

Little Caesars is building on its commitment to serving military communities with four new locations planned across U.S.

The Georgetown restaurant is owned and operated by Rajeev Dewan, who owns two existing Mountain Mike’s locations in Manor and Cedar Park.

LongRange Capital has finalized its $1.5 billion acquisition of Pizza Hut from Yum Brands, transitioning the legacy pizza chain into a standalone private company.

In a recent analysis of credit card data, Bank of America noted that independents (and bars) were easily beating chain restaurants.

Papa Johns has refranchised 28 corporate-owned restaurants in the Orlando market to longtime franchisee Wade Oney, bringing his total portfolio to 120 units.

Sixty years after its founding, Rosati’s Pizza Enterprises still builds its business the way it built its first pizza: around family.

Taco Bell’s parent will focus on its other brands, while Pizza Hut can begin a turnaround sheltered from the immediate pressures of public markets.

Pizza franchises like Hungry Howie's are leveraging limited-time offers and targeted marketing to capture consumer demand during the busy back-to-school and football seasons.

The Pacific Northwest pizza concept has selected Square’s full suite of POS and management tools to support its ambitious plan to scale to 100 franchise locations.

The Domino has arrived, a Detroit-style pizza designed for a single serving, shaped to resemble the brand's logo.

ATLANTA--( BUSINESS WIRE )-- For pepperoni lovers who never want to settle, Papa Johns believes more should never mean sacrificing what matters most.