Development & multi-unit — page 69

July 07, 2026 // Franchising.com // WINSTON SALEM, N.C. – Dill Dinkers has risen in visibility for its environment where players of all ages and skill levels can play, socialize and improve their skills.

Uni K Wax expands with new studios in Connecticut and Arizona

HTeaO offers a range of tea, water, and coffee products for in-store and drive-thru service.

“Our customers don’t always have access to the same financial resources as others, which is why we’re proud to bring a new path forward to the Jacksonville community,” said Roessler.

To celebrate the grand opening, Angry Chickz is giving guests plenty of reasons to arrive early.

"Tracey and Ciara are exactly the kind of operators we want leading our entry into a new state, and especially in a state with such a unique business climate," said Stephen P.

Proforma announced it has won four Graphic Design USA (GDUSA) American Inhouse Design Awards™ in the 2026 competition, continuing a 15-year streak of recognition for design work.

Bojangles and OM Group leaders will discuss leadership strategies and operational realities for multi-unit restaurant groups in an upcoming QSR magazine session.

Actor Leslie David Baker, known for his role on 'The Office,' has partnered with Tony Vennie to open a new HoneyBaked location in Sherman Oaks.

Franchised brands are increasingly seeking opportunities to align growth with impact and form partnerships with nonprofits and community organizations to demonstrate values beyond the bottom line.

Amit Patel, head of development and acquisitions with AMPAL Group, recently opened his eighth Buffalo Wild Wings location.

This list highlights five non-traditional, mobile-based franchise systems that offer low-overhead opportunities for multi-unit growth without the constraints of a brick-and-mortar lease.

Seasoned restaurateur Paul Selveraj has taken ownership of the Tukwila location, bringing experience from the Subway system and independent full-service dining.

- Independent Restaurants - Fine Dining - News Chicago's Boka Restaurant Group expands to Nashville The multiconcept operator is bringing its Momotaro and Alla Vita concepts to Mus

The boutique pilates brand is entering Southeast Asia with a Jakarta studio while parent company FIT House of Brands prepares for four new U.S. openings.

The brand has debuted its first Myrtle Beach location, marking its continued expansion into South Carolina’s coastal markets with a menu of fresh-prepared Mexican quick-service favorites.

First-time franchise group TMAD397 Inc. has opened the city’s first Seattle-style teriyaki location, bringing the brand’s cooked-to-order bowls and premium proteins to the Coastal Bend.

The Canadian dessert franchise is making its international debut with a new location in Dallas, featuring a signature menu of Belgian waffles, crepes, and savory items.

An experienced restaurant operations group has signed a development agreement to bring six units of the smoothie concept to Texas, following recent multi-state expansion deals.

Mexican retail giant FEMSA is accelerating its U.S. presence by rebranding acquired Delek convenience stores to its OXXO banner, focusing on the Southwest market.

The Minnesota-based strength training franchise has surpassed 40 studios, with multiple new units opened by existing multi-unit operators across six states.

Before bringing franchisees on board, the most important thing a founder can do is prove their model works beyond its original location.

United Franchise Group's president Andrew Titus shares key strategies for franchisors

Storm Guard is actively targeting Arkansas for franchise expansion.