Development & multi-unit — page 3

Jersey Mike's opens its first UK restaurant in London, marking a significant milestone in its international growth trajectory with 300 locations planned across the UK and Ireland.

Smalls Sliders opens its fifth location in Hammond, Louisiana, led by local operator Jason Barre of MOS Eats.

The Goddard School, a franchise system, reaches a milestone with the opening of its 700th school in Winter Garden, Florida.

Barrio Burrito Bar expands to three new locations in Delaware, Kentucky, and Tennessee, offering customizable menu and vibrant atmosphere.

Dog Haus, a fast-casual restaurant chain, made its Ohio debut with a grand opening weekend at a new restaurant and sports bar on High Street in Columbus.

Swig signed a 10-unit franchise agreement with experienced franchisees Marc and Zach Rogers to bring the brand to Northern Colorado.

Corner Bakery Cafe unveiled a revamped prototype in West Plano, Texas, featuring a retro-inspired design and cost-efficient approach to development.

Paris Baguette opened its first drive‑thru café on Nov. 3 at 2120 Riverwalk Drive in Moore, Oklahoma, owned by franchisees Mike Issa and Moe Touffaha, expanding the brand’s North American footprint.

Murphy USA expanded its automated restaurant initiative with White Castle, with over 100 units now operating as part of the test-to-scale program.

Cheba Hut signs an eight-unit area development agreement with WGT Concepts LLC to expand its footprint in the Oklahoma City and Tulsa markets.

The Melt's CEO and VP of Franchising discuss how a single mission helped rebuild the brand and improve customer satisfaction, leading to impressive Yelp and Google ratings.

Sonny's BBQ is using data to learn what draws younger diners to its locations, and found that a seasonal menu performed better with its core audience.

Dog Haus has signed its first four area directors under a new development model, committing to more than 400 restaurants across the Southeast and Mid-Atlantic.

Mountain Mike's Pizza opened its second location in Daly City, further expanding the brand's presence in the San Francisco Bay Area.

Fibrenew built a supportive franchise culture through hands-on training, collaboration, and a supportive environment for its franchisees.

Meal prep franchises capitalize on growing demand for convenient, nutritious food, with the market expected to grow from $4.7 billion in 2021 to $10.3 billion by 2028.

Franchisee profitability is crucial for long-term growth as strong unit economics help franchise owners succeed and expand their businesses.

The Canadian firm purchased Egg Club and Honestly Good Chicken Fingers, each fellow Canada-based franchises, in October.

Hello Sugar CEO Brigham Dallas attributes the company's success to its 'suite-to-storefront' growth approach, starting in single-room salon suites before scaling to larger locations.

AES Restaurant Group becomes largest Arby's franchisee after acquiring Flynn Restaurants, expanding its unit count to 362 locations.

Papa Johns is revamping its 'Unbox Better' strategy to focus on its core values and better ingredients, after franchisees expressed concerns about the brand's identity.

Bodine Berger joins Broken Yolk Cafe as director of franchise development, bringing experience from Eggs Up Grill, Steak ‘n Shake, and Domino’s Pizza.

Dog Haus signs four major development deals across the Southeast and Mid-Atlantic, with area directors set to develop over 400 restaurants.

Chicken Salad Chick has opened a new location in Maple Grove, Minnesota, led by the Coffey family, Minnesota natives with ties to professional basketball.