Operations — page 10

Wendy's and Taco Bell pulled back on breakfast expansions due to profitability concerns

National brands including Noodles & Company are partnering with delivery platforms to drive holiday traffic through exclusive rewards and free menu items.

Restaurant leaders know that operational judgment is irreplaceable.

A massive surge in Cyclospora infections linked to fresh produce highlights ongoing supply chain vulnerabilities and food safety risks for national restaurant chains.

National Food Safety Education Month highlights the technological and operational challenges QSR and fast-casual operators face in maintaining food safety standards.

This week’s episode of the Restaurant Business podcast A Deeper Dive features Mark Wasilefsky, the head of restaurant and franchise finance with TD Bank.

Tarek Mounir believes gyms aren’t making enough money from personal training.

The Cartwheel partnership builds on a broader technology modernization Hungry Howie’s set in motion earlier this year, extending that work from digital ordering into how orders actually get to the door.

Quick-service restaurant chains are increasingly using round-up donation programs to foster community connections and drive customer engagement at the point of sale.

Franchise growth strategy focuses on frontline learning and operational excellence.

Enhance, a Dubai-based personal training software platform for high-value, low-price (HVLP) gyms, has raised $18.2 million in equity and debt funding as it aims to scale in the U.S.

As the number of Americans living with dementia continues to rise, home care providers face a challenge: how to deliver truly personalized support that adapts to each individual's unique journey.

As foodservice solidifies its role as a major growth driver for the c-store industry, retailers are navigating a host of challenges in maximizing the opportunity.

Jack in the Box completes Harri rollout across 2,112 locations

Restaurant franchise owners hand off back office tasks to save time and increase productivity.

The Canadian government has opened applications for a new fund designed to address skilled labor shortages through micro-credentials and accelerated certification programs.

An analysis of the shift toward passive ownership models warns of potential risks to customer experience and operational quality in franchised businesses.

When a district manager or franchise business consultant (FBC) visits a store manager, they probably don’t coach.

Cash may represent a smaller share of payments overall, but it remains significant for quick-service restaurants.

Restaurants protect margins with back-of-house strategies and asset lifecycle management

As a franchise brand adds locations , the way information is shared has to change with it.

While not every convenience retailer offers self-checkout, those who find success with the technology say the same thing: It can’t be a stand-in for employees.

Executives from Shawarma Press, Chicken Salad Chick, and Firehouse Subs will address the impact of operational complexity on unit-level margins at the upcoming Fast Casual Executive Summit.

Rhett Williamson brings 76 FENCE to South Carolina and Georgia.