People — page 2

Commission Express, a veteran-founded franchise, helps ease real estate professionals’ cash flow challenges by purchasing their sales commissions at a discount prior to their closings.

A Clean Eatz franchise owner has found success by empowering others and developing leaders to help with growth.

Prospective entrepreneurs Mark and Kayla Hathaway discuss their decision to open a United Water Restoration Group franchise in Ascension Parish, Louisiana.

Greg Vojnovic, head of franchising for The Melt, discusses building restaurant brands, lessons learned, and his vision for franchise growth on the "Fast Food Fast Track" podcast.

Franchisee Pete Lankarg believes Caring Transitions' senior relocation services will continue to thrive in the market.

Currito opens its second restaurant in Louisville, with a grand opening event and free food for the first 50 guests.

Bryan Baldasaro, a former corporate employee, turned to franchise ownership with Fresh Coat Painters after a corporate layoff.

The Learning Experience has opened its 500th center in Milford, Conn., after more than two decades of providing quality early education.

Bill Engel transitions from a 25-year tech career to MOOYAH franchise owner, achieving a 30% year-over-year sales increase in the first year of ownership.

Miami, FL - This Veterans Day, Estrella Insurance spotlights Vice President and Director of Operations Richard Estrella’s journey from Army helicopter crew chief (67N2F) to franchise leader and how his military experience shapes his entrepreneurial path.

Jimmy John's opens its 20th Canadian restaurant in Guelph, Ontario, marking the brand's 30th location in the country.

Debra Sawyer, a former Sport Clips franchisee, has pivoted to a We Sell Restaurants home-based franchise with her daughter, achieving Million Dollar Club recognition.

A prospective franchisee should consider financial, operational, and personal factors when evaluating a franchise opportunity.

Beef 'O' Brady's franchisee Bradley Dethmers prioritizes local marketing and community involvement to connect with customers in Andover, Minnesota.

Experienced QSR operators are drawn to Jollibee's franchise opportunity due to its growth potential and operational discipline.

Kieran Scott has been promoted to chief franchise operations officer for PIRTEK USA, leading the company's franchise support, compliance, and training functions.

Massage Envy and GlamourGals Foundation partner to support seniors through the My Dear Friend holiday card writing campaign.

Applebee's has partnered with liquor brands to create traffic-driving collaborations and emphasize its brand positioning as a friendly restaurant.

Chili’s sold nearly 30 million Margaritas in 2025, and the chain is poised to sell even more in 2026, driven by its popular frozen drinks.

McDonald's is preparing another major push to win back value-conscious customers in the U.S. with new affordable menu options, expanded digital deals, and restaurant improvements expected to drive stronger performance in 2027.

United Water Restoration Group’s small, down-to-earth corporate atmosphere and invested leadership team impressed a franchisee candidate who ultimately chose to open a location in Tulsa.

A former IT leader has opened a TruBlue Home Service Ally franchise in Calabasas, California, to help seniors age in place safely and give families confidence in their care.

Chicken Salad Chick expands to Victoria, Texas, with first-time franchise owner Tanya Johnson at the helm, opening in 2023.

Pigtails & Crewcuts franchisees in Hawaii celebrate 20 years in business, signing a 5-year franchise renewal and overcoming operational challenges.