Burger King — page 32

GPS Hospitality added 11 Popeyes restaurants in Georgia, nearing 400 units across its Burger King and Popeyes locations.

Franchise news highlights, including Instagram's new Stories feature and Franlebrity Jean Baudrand.

Jean Baudrand, chief development officer of FSC Franchise Co., shares his experience of fueling the growth of Beef ‘O’ Brady’s and The Brass Tap through tapping into franchisee passion.

McAlister's Deli President Paul Macaluso discusses the importance of fostering relationships in running a company.

Checkers & Rally's was acquired by Oak Hill Capital Partners for $525 million in March 2017, amidst a flurry of QSR acquisitions.

Nader Masadeh leads Buffalo Wings & Rings with 12 years experience.

McLane Company Inc. announced an expanded agreement between McLane Foodservice, Inc.

Yelp acquires Wi-Fi marketing company Turnstyle Analytics for $20 million to expand business marketing services.

Eddie Rodriguez, a large Wendy's franchisee, attributes his success to his dedication to the brand and his focus on customer service.

Twenty-sixteen was a rough year for the restaurant industry. According to TDn2K’s latest Restaurant Industry Snapshot, overall same-store sales in the fourth quarter dropped to negative 2.4 percent.

Don Powers, founder of Fitness Machine Technicians, set out to make a change in the fitness industry.

Restaurant Brands International purchases Popeyes for $1.8 billion, with the brand's growth expected to take off in international markets.

Restaurant Brands International Inc. has acquired Popeyes Louisiana Kitchen for $1.8 billion, with plans to introduce Popeyes globally.

Sonic Drive-In refranchising efforts add 53 locations to Let's Shake portfolio in San Antonio, Texas, expanding the company's presence in the region.

Todd Fetter, a Buffalo Wings & Rings franchisee, has grown his business to seven units and is exploring additional opportunities with the brand.

GPS Hospitality has acquired 194 Burger Kings, doubling its size and expanding its reach into new markets.

Aziz Hashim, a multi-unit and multi-brand operator, has formed an investment company to benefit franchisees and reduce risk.

Wendy's operator Robert Schermer, Jr., expanded his business to 177 stores in 8 states, achieving significant growth and success.

John Dallis, a franchisee of Checkers and Rally's, shares his career journey in the QSR industry, from McDonald's to Checkers and Rally's.

Taco Bell introduces a Cheetos-filled quesadilla in the Philippines, sparking mixed reactions from customers.

Sbarro's CEO David Karam is revitalizing the brand through a combination of cost-cutting measures, marketing efforts, and strategic location selection.

The Brass Tap is expanding to Baltimore in December, as the company continues to grow its presence in the US market.

Safeguard Business Systems celebrated six decades in the franchise industry, with a focus on business services and document management.

Shaquille O'Neal becomes the newest Krispy Kreme Doughnuts franchisee in Atlanta and a global spokesperson for the brand.