Burger King — page 22

Trend alerts to assist you with your international expansion plans

Famous Dave's signs a 25-unit development deal to expand its BBQ brand.

QSR Magazine's 2020 Drive-Thru Study reports on customer satisfaction, technologies, and device usage during the pandemic.

Restaurant traffic and spending decline ease in August, but may not be sustainable.

Burger King prints the Whopper recipe on wrappers to promote the removal of artificial ingredients, aiming to increase menu items without artificial ingredients to 100% by next year.

Potbelly's real estate approach can teach brands facing mass closures, such as Burger King, Tim Hortons, and Popeyes Louisiana Kitchen.

The article discusses the winners and losers, risks, and opportunities in the restaurant industry, real estate, and finance in a post-Covid landscape.

Burger King introduces a new restaurant model with dedicated mobile order and curbside pickup areas, drive-in, and walk-up order sections, in response to changing consumer behavior.

Restaurant brands struggle to find workers amid historic unemployment, with key demographics staying away due to health and safety concerns.

Burger King's Twitch marketing experiment backfires, highlighting the importance of understanding the landscape before diving in.

Major QSR franchisors are investing in green energy and eco-friendly initiatives to tackle climate change and gain a competitive edge.

Tasty Restaurant Group has purchased five Burger King restaurants in Iowa for $1, assuming all assets and liabilities, as some franchise owners seek to unload underperforming businesses amid the pandemic.

Restaurant Brands International Inc. reported a significant recovery in performance since March, with 90% of prior year system-wide sales and 93% of restaurants open worldwide.

DALLAS, July 30, 2020 // PRNewswire // - Brinker International, Inc.

Slim Chickens is gearing up for a July 5 opening in Lehi, Utah, and will create over 80 new jobs in the community.

A restaurant chain reports a significant increase in digital sales in North America following improvements to its home delivery channels and drive-thru experience.

Dine Brands Global, Inc. has appointed Tony Moralejo as President, International and Global Development, and Justin Skelton as Chief Information Officer.

> "We wanted to reinforce the rules of high safety and hygiene standards that the BK restaurants are following," a Burger King representative told Business Insider.

Trend alerts to assist you with your international expansion plans

GPS Hospitality, a mega franchise operator, grows in spite of the COVID-19 crisis, looking to hire 1,500 new employees.

David Ostrowe, a multi-brand franchisee, shares his experiences and strategies for navigating the COVID-19 pandemic and supporting his employees.

Trend alerts to assist you with your international expansion plans

Unlimited Liability Company (the "Issuer") and New Red Finance, Inc.

Trend alerts to assist you with your international expansion plans