Burger King — page 25

Burger King joins Uber Eats, expanding delivery options for customers.

McAlister's Deli has signed a 98-unit development deal with Guillermo Perales, CEO of Sun Holdings.

Carl's Jr. is the latest fast-casual company to board the plant-protein train with its new Beyond BBQ Cheeseburger.

Wendy's launches tabletop role-playing game, 'Feast of Legends,' to appeal to the lucrative gamer demographic and promote its brand.

McDonald's launched the 'P.L.T.' in Canada, its first foray into North American plant-based meat options, with operational barriers previously cited as a reason for lack of participation.

India's franchise industry is estimated at $50.4 billion, a fourfold growth since 2013, driven by professionals from an IT background.

Impossible Foods is selling its plant-based burger in grocery stores, expanding its reach beyond the restaurant market.

Taco Bell launches a 'not-so-new' vegetarian menu nationwide, offering certified meat-free options and catering to the millennial market share.

Runningboards Marketing's digital advertising helps small businesses communicate their value and expand their reach, filling a void in the marketplace.

Hardee's is testing two new plant-based menu items due in October, joining the Beyond Meat train, as plant-based options become more popular in the quick-service and fast-casual restaurant industry.

T-Mobile partnered with Burger King to give away free food to Un-carrier customers.

Penn Station franchisee Rick Smith opens his fifth location after 27 years with the brand.

Service Employees International Union (SEIU) is targeting highway rest stop McDonald's locations as a new target for its 'Fight for $15' movement.

MOOYAH Burgers, Fries & Shakes expanded to Middleburg Heights, Ohio, with plans to add four locations in the Cleveland area, led by Franchise Owner Emad Tawfik.

Del Taco is rumored to be considering a sale, potentially seeking to establish itself as a QSR player in the digital ordering and in-store technology era.

Vinyl gloves used at major QSR restaurants have been linked to health risks, with phthalates found in some gloves.

Franchisees should choose trending concepts with staying power, avoiding oversaturation and consolidation in the market.

Wendy's CEO Todd Penegor proposes the idea of creating a plant-based burger that is unique to the brand.

Subway plans to serve plant-based food options starting next month, testing the Beyond Meatball Marinara at 685 locations in the U.S. and Canada.

Several brands found ways to knock it out of the park with social media, including KFC and Wendy’s.

Burger King plans to close underperforming restaurants and replace them with modern Burger King of Tomorrow restaurants.

The Impossible Whopper will be available at every Burger King in America for a limited time.

Saladworks franchisee Amanda Johnson brings the brand to her hometown of Baltimore, offering a healthier food option to the community.

Nike’s social engagement during the Women’s World Cup is highlighted, along with a new mezcal brand launched by Bryan Cranston and Aaron Paul.