Burger King — page 28

David Ostrowe operates multiple franchise companies, including Blazing Partners, 180 Business Solutions, and O&M Restaurant Group.

Burger King launches the BIG KING XL, a rival to McDonald's Big Mac with 175 percent more beef and a unique bun design.

Brands are addressing the government shutdown through social media and in-store promotions, with some offering free food and other assistance to affected workers.

The article discusses the importance of selling a franchise unit with realistic expectations, highlighting the challenges of buying and selling franchise units.

David Ostrowe, a longtime franchise industry veteran, shares his expertise on buying and selling franchise units, including factors to consider and profit maximization.

Mark Plomaritis, an area developer for Colors on Parade, emphasizes the importance of a strong support system for new franchisees, citing its evolution and competitive advantage.

MOOYAH Burgers, Fries & Shakes has developed a strategic plan to focus on improving technology, operations, marketing, and franchisee support.

This article discusses the biggest things that happened in franchising in 2018, including the NLRB's proposed rollback of the joint employer rule.

Burger King offered a one-cent Whopper promotion to users who placed an order from outside or within a McDonald’s location

A recent Entrepreneur article provides guidance for franchisors on hiring a PR agency.

Several well-known chain restaurants will remain open on Thanksgiving Day this year, according to a Time magazine report .

Tony Roma's has opened its first restaurant in Bolivia, with plans to expand to three locations in the country.

Monthly digest of selected news items on unit growth, investment and financial developments, international expansion, people, and milestones in franchising.

Burger King releases a unique Black Friday promotion, offering free Whopper coupons to shoppers who purchase from other retailers through its Whopper-Shopper.com website.

The 2018 Multi-Brand 50 ranking of the largest U.S. franchisees that operate more than one brand was published by franchise update media each spring.

California wildfires devastate restaurants across Northern California, with multiple franchise locations destroyed.

A list of top franchise brokers, including Frantastic and Franlebrity, is featured in the article.

Nigel Travis, former CEO of Dunkin' Brands, discusses the importance of communication between franchisee and franchisor in building trust and establishing rapport.

A Burger King franchise in Philadelphia refuses to serve the new Philly Cheese King burger, opting to honor the original recipe instead.

Burger King introduces new 'Burger King of Tomorrow' design with double drive-thru lanes and outdoor digital board menus.

Franchise Times reports on the growing industry, citing the 2026 QSR 50 report and the evolving industry trends, including AI, loyalty programs, and sustainable unit economics.

Shake Shack and BurgerFi score 'A' grade from NRDC for reducing antibiotics in meat, a first among major QSR chains.

Burger King has unveiled a spooky black slushie drink, the Frozen Fanta Scary Black Cherry slushie, in time for Halloween.

Arby's franchisee Brumit prioritizes philanthropy and community involvement, focusing on making a positive impact on the lives of others.