Chipotle Mexican Grill — page 4

Chipotle Mexican Grill launched a new Must-Visit Restaurant list featuring unique locations around the world.

Multi-unit operators (MUOs) are embracing new tools to gain an edge in the franchising world, with technology advancing rapidly and changing business operations, marketing, and customer behaviors.

A well-engineered menu can drive 10% to 15% or more revenue to a restaurant’s bottom line.

McDonald's launches a new spinoff restaurant chain, CosMc's, with a small format concept and unique personality, as part of its efforts to innovate and expand its brand offerings.

Papa John's appoints Mark Shambura as its new Chief Marketing Officer, effective May 8, 2023.

Chipotle introduces new Lifestyle Bowls designed to promote healthy habits, and launches an augmented reality experience on Snapchat.

Fueled by worker shortages and rising labor costs in recent years, restaurants turned to robots for a helping hand.

Chipotle partners with The Farmlink Project and TikTok chef Nick DiGiovanni to fight food insecurity and donate 20 million pounds of produce to food banks this winter.

McDonald’s U.S President Joe Erlinger slammed California's new bill to set up a 10-person fast food council.

Chipotle Mexican Grill is piloting Mexican Cauliflower Rice at 60 restaurants in Arizona, Southern California, and Wisconsin for a limited time.

Chipotle introduces its first seasonal drink, Watermelon Limeade by Tractor Beverage Co., with 5% of profits donated to support farmers.

Oath Pizza returns to its Nantucket roots with a brand refresh, introducing a fun and fresh new look to its fast-growing craft pizza franchise.

Oath Pizza has enhanced its operating model to address supply chain issues, resulting in an exceptionally efficient and scalable franchise opportunity.

In an interview with the Boston Business Journal, Oath Pizza Chief Executive Officer, Drew Kellogg, and Chief Marketing Officer, Stacie Colburn Hayes, discussed how their experience as executives with Chipotle Mexican Gr

Ex-Chipotle executives Drew Kellogg and Stacie Colburn Hayes discuss their plans to expand Oath Pizza, a 29-unit better-for-you pizza franchise.

Turbo Tint opens a new location in Pompano Beach, Florida, offering automotive window tinting services with a focus on convenience and quality.

Chipotle Mexican Grill sets science-based climate goals to reduce its carbon emissions by 50% by 2030, committing to sustainability and environmental responsibility.

Oath Pizza reimagines pizza with its one-of-a-kind avocado oil crust, high-quality ingredients, signature twists on traditional pizza flavors, and build-your-own options, meeting the growing demand from ingredient-conscious customers.

Oath Pizza seeks franchisees with a commitment to their communities, expanding its feel-good pizza brand into new markets across the US.

Oath Pizza targets Greater Boston region in next wave of franchise expansion, aiming to meet the growing demand of ingredient-conscious customers.

Oath Pizza aims to grow its feel-good brand by awarding more than a dozen new franchises by the end of 2022, expanding its presence in the US market.

Franchising works with companies selling concepts to entrepreneurs for fees.

Turbo Tint Store opens in Delray Beach, Florida, offering automotive window tint services with a one-hour installation process.

Chipotle Mexican Grill reported financial results for its second quarter ended June 30, 2021, with revenue increasing 38.7% to $1.9 billion.