Chipotle — page 9

Friendly's launches Fiesta Flavors menu with 10 Under $10 Value Menu

Andrew Hollander's Wild Bill's franchise succeeds with preparation and discipline

QSR customers favored chicken items in 2025, with McCrispy Strips leading.

For husband-and-wife team Kyle and Maggie Gordon , running Dillas Quesadillas isn’t just a job.

Taco Bell is the nation's leading Mexican-inspired quick-service restaurant brand, with over 7,000 restaurants in the U.S. and expanding rapidly overseas.

Shake Shack launches new Good Fit Menu with high-protein options

Over 90% of Gen Z consumers say they would visit a restaurant just for a new sauce, Chipotle CEO Scott Boatwright told investors during the fast-casual chain’s third-quarter earnings call.

Starting Tuesday, December 23, guests in the U.S. and Canada can order from the High Protein Menu in-restaurant and via the Chipotle app.

Dillas Primo Quesadillas has been featured as a brand in expansion mode by Franchise Times.

Coeur d’Alene, ID - Konala has officially secured its first New Jersey location.

Chicken accounts for 37% of total QSR food spend, Numerator reports

In response to guest passion around its dips and sauces, Chipotle is introducing Red Chimichurri as a limited-time menu item in the U.S.

Whether it is a surprise drop during finals, game days or graduation giveaways, Chipotle U Rewards makes sure hard-working and hungry students get the props and perks they deserve.

QSR 50 report reveals fast food industry trends and strategies

Each month we bring you a roundup of international franchise news.

Ed Holmes celebrates 30 years with Papa Murphy's franchise and 18 locations in Arizona, emphasizing the hands-on nature of franchise ownership.

Each month we bring you a roundup of international franchise news.

In April, Hector Haget, a multi-unit and multi-brand franchisee, opened his first Cilantro Taco Grill unit in Prosper, Texas.

Behind the Location: Multi-Unit, Multi-Brand Franchisee Hector Haget

The European market has become increasingly attractive to U.S.-based restaurant franchise brands, driven by diverse growth opportunities and consumer demand.

Dave Wood, founder of Mahana Fresh, shares his experience in the franchising world, from Domino's to fast-casual, highlighting key lessons learned.

A set of new U.S. tariffs took effect on March 4, imposing a 25 percent tariff on imports from Canada and Mexico and a 10 percent tariff on imports from China.

On February 1, 2025, President Donald Trump issued three executive orders, which included a 25% tariff on imports from Canada and Mexico and a 10% tariff on imports from China.

Each month we bring you a roundup of international franchise news.