Chipotle — page 19

Chipotle launched its national rewards program, partnering with Venmo to deliver surprise payouts to fans and increase digital presence.

Chipotle Mexican Grill celebrates the opening of its 2,500th restaurant, marking a significant milestone in the company’s growth trajectory.

Chipotle is introducing drive-thru 'Chipotlanes' at dozens of locations nationwide, allowing customers to pick up mobile orders without leaving their cars.

Chipotle executive Mark Shambura takes the CMO role at MOD Pizza, bringing his marketing expertise to the fast-casual pizza chain.

Consumers increasingly prefer delivery over in-store experiences, with the third-party delivery service industry estimated to be worth $13 billion and potentially growing to $365 billion globally by 2030.

Chipotle added four health-conscious items to its menu, including the Whole30 Salad Bowl and the Keto Salad Bowl.

This article discusses holiday hiring blues and tips for finding employees, but it does not provide relevant information about franchise systems or multi-unit brands.

Chipotle added two new members to its executive team, including chief legal officer Roger Theodoredis and chief development officer Tabassum Zalotrawala.

Gyu-Kaku Japanese BBQ, founded on the philosophy of 'Kando Sozo,' is one of the top international cuisine franchises with over 50 units, offering a unique dining experience to customers.

A New York City Chipotle is offering a fresh twist on classic holiday window displays this year.

Chick-fil-A is the most popular fast-food choice for teenagers, according to a survey by Piper Jaffray, surpassing Starbucks and other top brands.

Chipotle brings back its annual Boorito deal this Halloween, offering a burrito, bowl, tacos, or salad for $4 with a costume.

Postmates has expanded its service to 134 new cities, bringing its total to over 550 cities across the nation.

Chipotle's head of food safety is retiring in 2019, and the chain is looking for his replacement.

Zoup! brings back its Brewhouse Cheddar soup and Seasoned Bread Boules, offering customers a delicious and comforting fall treat.

Five trends are changing how multi-unit businesses recruit and retain hourly workers, including a shift towards more flexible work arrangements and a focus on employee experience.

Chipotle will use Zenput's food safety technology platform to help with quality control and consistency across its corporate-owned locations.

Postmates secures $300 million in funding, bringing its valuation to $1.2 billion and paving the way for an IPO in 2019.

Chipotle announces that fans will be able to order food for delivery directly through its own mobile app, available in 70 of the company's markets starting today.

Fast food and fast casual brands are adopting vegan and plant-based food options on their menus, driven by consumer demand and market growth.

Chipotle implemented system-wide food safety retraining after a foodborne illness outbreak linked to one of its restaurants.

Cassie has over five years of digital and traditional media experience.

When celebrity chef Hugh Mangum, financing veteran Micha Magid and experienced restaurant operator Christos Gourmos partnered to create Mighty Quinn’s, they had a bigger vision in mind than a few New York-based locations.

Since 1991, Toppers Pizza has been steadfast in its belief that people shouldn’t eat bad pizza, and for nearly 30 years, the brand has consistently put its money where its mouth is.