
Did the consumer kill Salad and Go?
Salad and Go closes 70 locations despite positive consumer sentiment.
Chipotle is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 581 stories link here, each summarized from the original publisher. * Chipotle Rewards drives a record share of loyalty sales [[2026-11-02 Chipotle Rewards drives a record share of loyalty sales (7e671d)]]. * Chipotle is rolling out new menu items to drive fourth-quarter traffic, including seasonal menu innovations and celebrity collaborations [[2026-10-30 Menu Tracker New items from Chipotle, McDonald’s, and Sonic (ef05ad)]]. * The company's marketing efforts, led by chief brand officer Fernando Machado, have lifted wallet share across income and age cohorts, but have also pressured margins in the third quarter [[2026-10-29 Chipotle’s BOGO barrage is paying off (ba27cf)]]. * Chipotle's third-quarter revenue increased 9.6 percent to $3.3 billion, with same-store sales rising 2.1 percent and transactions climbing 0.8 percent [[2026-10-29 Chipotle Looks to Brisket and Better Operations to Sustain Sales Growth (643085)]]. * The company expects fourth-quarter same-store sales growth of approximately 2 percent, driven by the return of Smoked Brisket and additional marketing [[2026-10-29 Chipotle Looks to Brisket and Better Operations to Sustain Sales Growth (643085)]]. * Chipotle has reached 1,500 Chipotlanes, a significant development milestone for the brand [[2026-10-13 How 4 restaurant brands hit big development milestones this fall (3f3b65)]]. * The company is implementing various growth strategies, including AI-enabled tools and catering programs, with digital sales hitting $1.3 billion and accounting for 38.8% of total sales [[2026-10-29 From AI to catering 8 ways Chipotle is retooling for growth (4f1b39)]] Filed under Restaurants / Mexican.

Salad and Go closes 70 locations despite positive consumer sentiment.

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Chipotle has removed some jalapeños from specific stores following a Salmonella outbreak in Minnesota, which the brand said impacted multiple foodservice operators, according to a Tuesday press release.

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Chipotle and Taco Bell posted strong same-store sales growth in the second quarter, driven by higher transaction counts and successful new product launches like honey chicken.

Jersey Mike's stock down nearly 6% on first trading day

The fast-casual giant reported high same-store sales growth fueled by menu innovation and increased transaction counts, despite ongoing labor and food inflation.

Wingstop launches Club Wingstop loyalty program with 22% higher enrollments.

Jersey Mike’s appears set to go public this week, and every indication suggests the fast-casual sandwich chain will have one of the biggest IPOs in industry history by just about every measure.

Chipotle CEO Scott Boatwright aims for 7,000 units in North America.

Chipotle’s new CEO discusses leadership lessons from industry veterans at Inspire Brands and the importance of operational flexibility for growing restaurant chains.

Chipotle founder Steve Ells is launching Counter Service, a high-tech sandwich concept with expansion plans for North Carolina and Texas.

Chipotle is doubling its National Avocado Day promotion to two days to drive app engagement and address consumer concerns regarding value and affordability.

Chipotle gains value with 70% of brands ranking modestly above average

GLP-1 users to reach seven million in the U.K. by 2027

Taco Bell traffic drops after cyclospora outbreak affects 4 states

Traffic at Taco Bell and fast casual chains with salad-heavy menus took a significant hit due to the cyclosporiasis outbreak tied to bagged lettuce.

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Restaurant investors demand proof over promises with valuations at 5 to 10x EBITDA

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- Quick Service - Finance Cyclosporiasis outbreak traced to Taco Bell lettuce, restaurant bankruptcies surge, and a new marketing blitz Plus, Chipotle’s first location in Mexico .j

- Fast Casual - Marketing & Branding - Finance Restaurant Daily Chipotle, Wonder, and climbing restaurant operating expenses Get all the headlines in today’s Restaurant Daily podca
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