Chipotle — page 9

Andrew Hollander's Wild Bill's franchise succeeds with preparation and discipline

QSR customers favored chicken items in 2025, with McCrispy Strips leading.

For husband-and-wife team Kyle and Maggie Gordon , running Dillas Quesadillas isn’t just a job.

Taco Bell is the nation's leading Mexican-inspired quick-service restaurant brand, with over 7,000 restaurants in the U.S. and expanding rapidly overseas.

Shake Shack launches new Good Fit Menu with high-protein options

Over 90% of Gen Z consumers say they would visit a restaurant just for a new sauce, Chipotle CEO Scott Boatwright told investors during the fast-casual chain’s third-quarter earnings call.

Starting Tuesday, December 23, guests in the U.S. and Canada can order from the High Protein Menu in-restaurant and via the Chipotle app.

Dillas Primo Quesadillas has been featured as a brand in expansion mode by Franchise Times.

Coeur d’Alene, ID - Konala has officially secured its first New Jersey location.

Chicken accounts for 37% of total QSR food spend, Numerator reports

In response to guest passion around its dips and sauces, Chipotle is introducing Red Chimichurri as a limited-time menu item in the U.S.

Whether it is a surprise drop during finals, game days or graduation giveaways, Chipotle U Rewards makes sure hard-working and hungry students get the props and perks they deserve.

QSR 50 report reveals fast food industry trends and strategies

Each month we bring you a roundup of international franchise news.

Ed Holmes celebrates 30 years with Papa Murphy's franchise and 18 locations in Arizona, emphasizing the hands-on nature of franchise ownership.

Each month we bring you a roundup of international franchise news.

In April, Hector Haget, a multi-unit and multi-brand franchisee, opened his first Cilantro Taco Grill unit in Prosper, Texas.

Behind the Location: Multi-Unit, Multi-Brand Franchisee Hector Haget

The European market has become increasingly attractive to U.S.-based restaurant franchise brands, driven by diverse growth opportunities and consumer demand.

Dave Wood, founder of Mahana Fresh, shares his experience in the franchising world, from Domino's to fast-casual, highlighting key lessons learned.

A set of new U.S. tariffs took effect on March 4, imposing a 25 percent tariff on imports from Canada and Mexico and a 10 percent tariff on imports from China.

On February 1, 2025, President Donald Trump issued three executive orders, which included a 25% tariff on imports from Canada and Mexico and a 10% tariff on imports from China.

Each month we bring you a roundup of international franchise news.

The National Restaurant Association and industry leaders are evaluating the potential impact of new tariffs on supply chains, ingredient costs, and menu pricing for U.S. operators.