El Pollo Loco — page 2

Chipotle gains value with 70% of brands ranking modestly above average

Brian Niccol really, really likes the idea of being culturally relevant.

Multi-unit operator Andrea Huerta discusses her transition from McDonald's and El Pollo Loco to the high-volume unit economics of Handel’s Homemade Ice Cream.

El Pollo Loco launches Loco Days loyalty promotion for 4 weeks.

The chicken chain has surpassed the 1,000-unit milestone following a period of strategic leadership changes and investment from Goldman Sachs.

Industry experts discuss the potential Jersey Mike's public offering alongside broader concerns regarding recent restaurant sector job losses.

The grilled chicken chain has entered its 10th state with a new location in Meridian as part of a strategic push toward national expansion.

The quick-service chicken chain opened its first Idaho location in Meridian, marking a milestone in its plan to double its annual opening rate by 2026.

IHOP and Baskin-Robbins launch Dubai chocolate and dot cake menu items.

The poultry chain expanded its limited-time summer menu with new loaded quesadilla varieties and a specialty coffee beverage.

Noodles & Company's stock rises 143% after six quarters of sales growth

Restaurant chains report mixed first quarter results with 0.9% average sales increase.

Former Nike executive and current Taco Bell CEO Sean Tresvant is leveraging "drop culture" to drive loyalty and digital engagement across the franchise system.

The fire-grilled chicken chain reports strong same-store sales growth as it executes a brand transformation focused on menu innovation and national expansion.

Some trends are easier to derive in this industry than others.

El Pollo Loco introduces new menu items, including Loco Tenders.

El Pollo Loco CEO Liz Williams reports 5.8% same-store sales increase

CEO Liz Williams attributed the brand's 5.8% same-store sales increase to operating efficiencies, strategic pricing, and technology investments.

Cinco de Mayo has become a popular celebration of Mexican culture in the U.S., with parades, parties and other celebrations across the country.

If we had to pick an early contender for “theme of the year” so far, protein would unquestionably be at the top of the list.

That was a bold goal announced by CEO Jim Mazany at the Restaurant Leadership Conference in Phoenix on Tuesday.

Cava adds glazed salmon to menu as first seafood option

El Pollo Loco debuted its new Loco Tenders last weekend at the Revolve Festival, an invite-only party hosted during Coachella.

Krispy Kreme concluded a sweeping $90 million agreement with joint venture partner WKS Restaurant Group in late March.