Rally's — page 8

The article is about Facebook's new reaction feature, but it is not relevant to franchising or multi-unit brands.

Checkers & Rally's has opened three new locations in Texas, California, and Florida since the beginning of the year.

Checkers & Rally's prepares for Lent by introducing seafood menu items, including a $2 Crispy Fish meal.

Food Management featured Brian Jaeger, a Vice President of Media Relations at No Limit Agency.

Franchisors can drive profitability by focusing on unit economics and measuring success at the individual unit level.

McDonald's new restaurant in Hong Kong features a customizable menu and open kitchen, offering a unique dining experience.

Checkers & Rally's recruiting tactics, including social media and employee referrals, have contributed to franchise growth.

The US economy added 211,000 jobs in November, with unemployment holding at five percent.

Cruise ships are adding business meetings to their itineraries, offering a unique experience for attendees.

Rally's Hamburgers adds dozens of jobs to the Gaylord, Michigan community with the opening of a new location inside a Marathon gas station.

Smoothie King introduces holiday-inspired flavors, including dark chocolate mint and strawberry, as part of its seasonal offerings.

Restaurant franchise investments under $500K are available from 10 brands, but the traditional franchise sales model is often flawed and prioritizes short-term gains over long-term success.

Rally's multi-unit franchisee Debbie Leonard attributed her 14 percent revenue increase to her team and was featured in Hampton Roads Business Journal.

Checkers franchisee Nick Panjwani is opening a second location in Houston, Texas, after finding success with his first location.

1851 Franchise ranked the top five franchise websites, highlighting Mosquito Joe's website as a winner of the 1851 Franchise Development Website Awards.

John Dallis, a Checkers/Rally's franchisee, shares his career journey and passion for the QSR industry.

Checkers & Rally's Restaurant Inc. plans to open 10-15 locations in the Baton Rouge market, seeking new franchisees within the next year.

Checkers & Rally's Restaurants, Inc. reports a successful Q2 with 25 new franchisees and an 8.6 percent increase in systemwide same-store sales.

Rick Silva transformed Checkers into a successful franchising business by prioritizing customer experience and driving up profits.

The concept of franchising was introduced to the U.S in the early 1850s and picked up in the late 1930s with the advent of fast food restaurants.

Checkers is testing new products in Orlando, Florida, leveraging the city's warm weather and tourism industry.

A recent report suggests that increased data and technology could lead to changes in how restaurants price their products, moving the margins on price.

Which Wich is searching for franchisees to open at least 40 locations across the Tri-State area, including in Syracuse, New York.

Checkers & Rally's Restaurants, Inc. introduced two new limited-time-only sandwiches, the Southern Spicy Chicken and Fish & Chips, at their Tampa Bay location.