Ben Coley — page 18

The fast-casual steakburger brand is leveraging new in-line and endcap prototypes to fuel its expansion toward 600 total locations by 2026.

The global fast-food giant is launching a new collaboration featuring 10 collectible character toys and a digital interactive experience for its younger customers.

The Mexican fast-casual chain is introducing a coastal-themed limited-time menu and rewards program available through late August.

Pretzelmaker, owned by FAT Brands Inc. , is bringing a refreshing flavor experience with a new limited-time beverage that’s SOUR THEN SWEET and seriously delicious. Available at pa

The fast-casual chain is streamlining its seasonal offerings to improve operational consistency and speed across its restaurant network.

The chicken franchise is offering a branded soccer ball to customers who purchase specific summer catering bundles through mid-July.

The coffee brand is entering the New Jersey market with its first Jersey Shore outpost as part of a larger multi-unit expansion strategy in the state.

The iced tea franchise continues its Texas expansion with a new store in Katy, owned and operated by franchisee Ryan Marcum of RAM Hospitality.

Bojangles and OM Group leaders will discuss leadership strategies and operational realities for multi-unit restaurant groups in an upcoming QSR magazine session.

Seasoned restaurateur Paul Selveraj has taken ownership of the Tukwila location, bringing experience from the Subway system and independent full-service dining.

The brand has debuted its first Myrtle Beach location, marking its continued expansion into South Carolina’s coastal markets with a menu of fresh-prepared Mexican quick-service favorites.

First-time franchise group TMAD397 Inc. has opened the city’s first Seattle-style teriyaki location, bringing the brand’s cooked-to-order bowls and premium proteins to the Coastal Bend.

The frozen yogurt franchisor reported traditional store AUVs reached $934,959 in 2024, supported by a development pipeline of 60 new restaurants in various stages of construction.

The Canadian dessert franchise is making its international debut with a new location in Dallas, featuring a signature menu of Belgian waffles, crepes, and savory items.

An experienced restaurant operations group has signed a development agreement to bring six units of the smoothie concept to Texas, following recent multi-state expansion deals.

New research indicates restaurant managers spend up to 10 hours weekly on manual scheduling, driving a shift toward AI adoption to reclaim operational time.

Chef Bobby Flay and Shake Shack are leveraging international flavors and limited-time offers to drive consumer interest and menu innovation within the fast-casual segment.

The fast-casual sandwich giant has filed for a New York Stock Exchange listing following its recent acquisition by Blackstone and a change in leadership.

The fast-casual Asian street food brand continues its South Florida growth with a new location in Kendall following its successful Miami Beach debut.

New franchise owners Tracey and Riley Williams have taken over the Carrollton, Texas, location of The Human Bean, marking their entry into the drive-thru coffee brand.

Iced tea franchise HTeaO is offering a $1 discount to customers who visit participating locations wearing a soccer jersey through July 19.

The chicken finger chain is opening five new locations and reopening three remodeled sites this July as it targets new markets in Georgia and North Carolina.

The healthy fast-casual brand has secured its first athlete partnership, giving the New York Knicks star equity ownership in the growing chain.

The rise of off-premises dining is forcing restaurant brands to reconsider expensive square footage as the majority of consumers now prefer delivery or takeout over traditional dining rooms.