
Port of Subs opens first U.S. Navy base location
Port of Subs has opened its first location on a U.S. military installation, partnering with Navy Exchange Service Command to serve the community at Naval Station Guantanamo Bay.
Development & multi-unit across franchise brands: the deals, operators and trade-press stories Burnaze summarizes, each linked to the original.
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Port of Subs has opened its first location on a U.S. military installation, partnering with Navy Exchange Service Command to serve the community at Naval Station Guantanamo Bay.

Krish Patel, 21, becomes youngest PrimoHoagies franchisee with two locations.

Purpose Brands announced the following appointments: Oded Shein, chief financial officer; Carl Loredo, global brand president of Orangetheory Fitness; Stephanie Schon, domestic brand president of Orangetheory; and Katin Keirstead, brand…
Jessica Zouaoui named 2026 Woman of Wonder by Franchise Dictionary Magazine
Lee's Famous Recipe Chicken debuts new restaurant in St. Louis.
Paris Baguette and franchise owner Monica Ye are proud to announce the opening of the newest bakery café at 357 US-9, Manalapan, NJ 07726 on October 29th.
Jeremiah's Italian Ice debuts Hot Chocolate Italian Ice in holiday lineup.
ATLANTA, Oct. 29, 2026 // PRNewswire // -- Chicken Salad Chick is continuing its impressive pace of growth, surpassing 350 restaurants across 27 states.

Gubera brings more than 25 years of franchising experience to the board, with a background spanning financial and executive leadership, franchise operations, and strategic growth.

Cava opened its first Wisconsin restaurant Oct. 28 at 8833 Sura Lane in Greenfield, a Milwaukee suburb.
Huey Magoo’s, the fast-casual brand known for its bold flavors and hand-crafted chicken tenders, is opening its 94th restaurant nationwide in Fayetteville, West Virginia.
MilkShake Factory, the neighborhood dessert destination known for its handspun milkshakes and small-batch, premium chocolates, will open its newest San Antonio location on Saturday, November 7.

Strategic Franchising Systems vice president Peter Eberly discusses delegation and scaling franchise businesses

Flight attendant Angela Lewis opens a barre studio in her neighborhood after years of wanting to run her own business.
Bojangles, the legendary, Carolina-born chain celebrated for its iconic chicken, biscuits and tea, has brought a new kind of Bo Time to the Las Vegas Strip.
CAVA opens first restaurant in Milwaukee market with 3,000-square-foot space

Busy Bee Jumpers chose Mainland as its franchise marketing agency

Nick Harris expands Tide Services in Nevada and Utah with 12 locations.
Located at 8102 N. Davis Highway in Ferry Pass Plaza, the new 31,400-square-foot park marks Launch's fourth location in Florida and brings the brand's signature combination of entertainment, dining, and interactive experiences to the Pensacola community.
Pokeworks is continuing to expand its presence across Texas as longtime franchisees Carol and Marcos Blanco grow in the Austin market.
The opening marks a historic first for Huddle House and an exciting new way to meet customers during their everyday routines.
The expansion comes amid growing interest in health and wellness services throughout Arizona.
Pretzelmaker is bringing its freshly baked offerings to Great Wolf Lodge Southern California, located at 12681 Harbor Blvd.
To celebrate, MilkShake Factory San Antonio North will host a grand opening event on Saturday, November 7 from 12 p.m.