Development & multi-unit across franchise brands: the deals, operators and trade-press stories Burnaze summarizes, each linked to the original.
19,705 stories
Diversified Restaurant Group has opened the first-ever Taco Bell Cantina inside a professional football stadium at Las Vegas’ Allegiant Stadium.
BNI expands globally across 70 countries with consistent core values.
Drew St. Cyr served in the Marine Corps for almost 10 years. Pushed into leadership roles at a young age, he learned a lot and developed valuable skills through experience.
The tech-enabled basketball training franchise secured $7 million in growth capital to accelerate location expansion and product development across its 65-unit network.
The legacy strength-training franchise is expanding its digital ecosystem with Hone, a new mobile app focused on movement assessment, nutrition, and body composition analysis.
The Brothers That Just Do Gutters opens Raleigh location, providing gutter cleaning and maintenance services.
The new Wilsonville restaurant is owned and operated by local franchisee John Sharma, who plans to grow the brand across Washington and Oregon communities.
The Flying Biscuit Café opens in downtown Knoxville on Sept. 12.
The new lineup spans every category, from Smashburgers and signature Dogs & Sausages served on grilled King’s Hawaiian rolls and buns to Crispy and Grilled Chicken sandwiches, crave-worthy Shareables, and Bad-Ass Breakfast Burritos — all part of Dog Haus’ menu.
Oakwell Beer Spa signs first franchise deal in Las Vegas with husband-and-wife team.
Chicken Salad Chick announced the opening of its first restaurant in New York, which will expand the brand’s footprint to 27 states.
Water Wings Swim School opens first franchised location with 54-unit pipeline.
Chicken Salad Chick announced the opening of its second restaurant in Maryland, located at 18209 Village Center Drive in the Olney Village Center.
Priddy Spaces is expanding its Atlanta footprint with a new Venture X location in Midtown Atlanta, offering premium flexible office and coworking space.
David Muirhead owns 4 The Grout Medic units after 20 years in franchising.
The Middle Eastern concept has expanded its presence in Arizona with a new location at The Edge, featuring a halal kitchen and a curated market.
Mountain View Acquisition LLC has purchased a $4.1 million retail co-op to expand the multi-unit Friedman’s Restaurant brand on Manhattan’s Upper West Side.
Marco's Pizza executive Gerardo Flores explains why maintaining development discipline and rejecting unqualified deals is essential for long-term franchise system health.
Expanding a franchise system into new states can create significant growth opportunities, but geographic expansion also introduces new operational, staffing and support challenges.
The recovery brand plans to open more than a dozen New York City locations, starting with a multi-suite flagship studio in Tribeca this fall.
Bodybar Pilates enters the Kentucky market with a new studio in Lexington, owned and operated by Cara and Jason Groth.
Fitness software provider Arketa is launching a physical studio in Manhattan to test operational solutions and better understand the pain points of its boutique fitness clients.
The sandwich chain marks its Georgia entry with a new corporate location in Chamblee as part of a larger regional development plan.
Twin Peaks debuts new menu with shareables and lunch under $10