Burger King — page 17

This article is a monthly news roundup for franchise consumer marketers, covering various topics related to consumer marketing.

HART Restaurant Mgmt and Celebration Restaurant Group/CFL Pizza/Bravo Foods top the 2022 Multi-Brand 50 list, according to FRANdata and Franchise Update Media.

GPS Hospitality, a Burger King franchisee, is awarding $213,000 in scholarships to 213 students in 13 states through the Burger King Foundation.

The franchise industry has faced new challenges, including inflation, restaurant revitalization fund cancellations, and Burger prices remaining high, with restaurants adding new fees to counter inflation.

Giardino Gourmet Salads opens its newest restaurant in Coral Springs, Florida, offering a variety of freshly prepared salads, grain bowls, and soups.

In a growing specialty coffee industry, Coelho will enhance the proven Scooter’s Coffee drive-thru kiosk concept and franchise model to provide best-in-class support systems for franchisees.

The article discusses various news and trends in the franchise consumer marketing space, including changes in consumer behavior and expectations.

The article discusses various franchise-related news and events from the past month, including First Watch's success in 2021 and Technomic's expert analysis.

Major restaurant chains committed to reopening and recovery efforts, including Burger King lowering prices in France and Waitr issuing a 5% gas discount card to drivers.

Rylan Miller shares his approach to building a successful franchise business, trusting his instincts as a consumer and investing in brands he has a personal affinity for.

There are several types of food service franchises available, including fast food, casual dining, and quick service.

The pandemic may be winding down, with almost all consumers expecting to shop via social media this year, according to a study.

Burger King is experimenting with an all-vegan menu in London.

Franchise brands cut ties with Russia and join Ukraine relief efforts, taking a stand against the ongoing conflict.

Dave’s Hot Chicken has inked a franchise agreement with Chris Johnson to open eight locations in Connecticut, expanding the brand’s presence in the region.

Zaxby's loyalty program, Zax Fanz Club, is recognized as America's Best Loyalty Program in the Fast-Food Restaurant Category by Newsweek.

Fresh Dining Concepts acquires 73 Auntie Anne’s locations, becoming the largest Focus Brands franchisee in the snack concepts category, expanding its portfolio to 146 stores.

Burger King reduces the number of chicken nuggets served in its nugget meals from 10 to eight and removes the iconic Whopper sandwich from its value menu, citing rising costs due to inflation.

The article lists five restaurant franchises that have failed, but does not provide information on franchising or multi-unit operations.

Perspire Sauna Studio achieves a record year of growth in 2021, opening 21 locations and reaching 1 million sauna sessions.

Franchisees continue to expand and anticipate opening new units in 2022, despite challenges from inflation and supply chain issues.

Greg Darby, a 64-year-old entrepreneur, operates 115 Little General convenience stores across West Virginia, offering a range of products and services.

Franchisors should offer emotional, financial, and ongoing support to their franchisees, including training, marketing, and operational guidance, to ensure their success.

Pieology Pizzeria names Shawn Thompson as new Chief Executive Officer, bringing experience from Supercuts and Tim Hortons USA to the custom pizza brand.