Chipotle — page 10

Big Chicken is ushering in a new era of operational excellence with the appointment of Bobby Shaw as vice president of operations.

Chipotle plans global growth with recent openings in the Middle East

Restaurant brands offer holiday LTOs with 42.4 percent increase in daily visits

Chipotle recently introduced a new artificial intelligence platform that will make the hiring process simpler, faster, and more automated for its 3,500 restaurants across the North American and Europe.

Del Taco introduces a new Chipotle Carne Asada Steak Burrito, a bold addition to its carne asada steak lineup.

Scaling any business is a complex and complicated endeavor. This is especially true in the fitness and wellness industry, where the human touch is so important but so difficult to replicate across multiple locations.

Boatwright has been a driving force for improving the company's overall guest experience.

Restaurant operators must prioritize compliance with workforce regulations, such as the NYC Fair Workweek Law, to avoid significant financial penalties.

Each month we bring you a roundup of international franchise news.

Chipotle celebrates Halloween with Boorito, offering $6 burritos and extended hours at select locations.

Shake Shack uses AI to predict traffic and schedule staff

McDonald's leads in household penetration with 87% of US households visiting in the past 12 months.

Richard Hall shares his journey with Griswold Franchise - Caring Transitions, discussing his background and career path.

Chipotle tests cobotic devices in its restaurants to optimize operational efficiency and customer experience.

Chick-fil-A leads the top 15 quick-service chains with the highest revenue per restaurant, with an average sales per unit of $7.45 million.

Richard Hall invests in a Griswold franchise in Southeast Dayton, Ohio, driven by a desire for deeper fulfillment and purpose in a people-first environment.

One of the great modern traditions of Halloween is social media users creating their own unique costume ideas, featuring the iconic Spirit Halloween costume bag.

Chipotle partners with Ohio State University to provide free meals to athletes

Wings Etc. has expanded its trial of a new chicken sandwich and smoky-sweet pineapple margarita across all locations.

The 2024 QSR 50 report ranks the top fast food brands, with McDonald's leading the U.S. market in systemwide sales and aggressive global expansion plans.

Zaxbys™ is expanding its footprint in Olive Branch, Mississippi, with a second dine-in and drive-thru location.

Clean Eatz is keeping its chef-inspired, nutritionist-approved meals and flavors top of mind for consumers nationwide with the launch of a new menu overhaul, which began rolling out July 5th.

Chipotle Mexican Grill today announced that after nearly 25 years with the company, Jack Hartung has decided to retire, effective March 31, 2025.

Vasa Fitness, a high-value, low-price (HVLP) gym chain, has bolstered its executive team to support its expansion plans, which includes growing by 6-8 new clubs in 2025.